Eight Best Noodles in Soup

Japanese Lamian Noodles: Ingredients: tomato, beef, onion, shallots, kelp, sterile eggs, Japanese Lamian Noodles. Steps: 1. Boil the candied eggs first, open the sterile eggs in water, take them out in cold water after 6 minutes, peel them and cut them in half; 2. Peel and slice tomatoes, shred kelp and onion, open kelp shreds in water, boil them in water and take them out, then add the fat beef and 1 spoonful of cooking wine, boil them in water and take them out. Boil another pot of water, open it into Lamian Noodles, cook it and remove cold water for later use. 3. Stir-fry onion with a little oil, pour tomato slices until soft, add 2 tablespoons of tomato sauce and stir-fry for a few times, pour water to boil, add 2 tablespoons of soy sauce +1 tablespoon of oyster sauce+a little salt, add fat beef and cook for two minutes, put Lamian Noodles in the bowl, pour tomato soup, and put fat beef, kelp fungus, candied eggs and shallots.

Jintang meatball noodles: ingredients: meatballs, pumpkins, salt, tomatoes, coriander and alkaline water. Steps: 1. Cook meatballs (crab roe, etc.) for later use; 2. Put pumpkins into a pot, pour 3ml of clean water, and bring to a boil; for another 1 minutes, turn off the fire and let them cool, and pour the cooled pumpkins together with the soup into a food blender and mash them into thick soup; 3. Add chopped green onion, sesame oil, chicken essence and soy sauce to the bowl, scoop the cooked noodles into the bowl, and pour the pumpkin thick soup onto the noodles.

Seafood noodle soup: Ingredients: 5 shrimps, 5 flower shells, 5 nail snails, 1 green vegetable, 3g of oil noodles, 1 tsp of salt, chicken powder, a little pepper and 1 tsp of black vinegar. Steps: 1. Put the oil surface in boiling water and scald it, then take it out and drain it for later use. 2. Add hot water, shrimp, flower shell, nail snail vegetables and bring to a boil, then add all seasonings and cook, and evenly add oil noodles.

Braised pork noodles: Ingredients: 5g of pork, 5g of noodles, 25g of Chinese cabbage, 1 cups of water, 4 onions, 2 slices of ginger, 8 grains of garlic, 4 grains of star anise, 1 pepper, 1 cup of soy sauce, 6 cups of water, 1 tbsp of wine, 1 tbsp of spicy bean paste and a little sesame oil. Steps: 1. Wash and cut pork into pieces, blanch to remove blood; 2. Stir-fry shallots, ginger, scallions, star anise, peppers and pork, add 1 cup of soy sauce, 6 cups of water, 1 tbsp of wine and 1 tbsp of spicy bean paste, and cook over medium heat for about 1 hour. 3. Boil the water, remove the cooked noodles, and then scald the cabbage. 4. Put a little sesame oil, chopped green onion and pork soup in the bowl, and add noodles, vegetables and pork.

beef noodle soup with fresh pepper and old braised beef: ingredients: beef tendon, crystal sugar, fermented bean curd, soy sauce, chicken essence, ginger slices, scallions, chopped dried peppers, salt, green peppers, garlic, coriander and alkaline water. Practice steps: 1. Wash the money tendon and fly water to remove blood foam. 2. Add marinade, rock sugar, fermented bean curd, soy sauce, salt, ginger slices and onion knots to the old brine soup or clear water. 3. After the fire boils, turn to low heat and stew for about 1 hour to turn off the fire. 4. After the beef is cooled, cut it into thin slices and put it in the refrigerator for freezing. Put the cooked noodles into a bowl, add a little noodle soup, and add the sliced beef and coriander.

noodles with minced meat: ingredients: pork belly, noodles, celery and carrots. Steps: 1. Dice pork belly, add a spoonful of salt, a spoonful of cooking wine, a spoonful of soy sauce, a little cooking oil and starch and marinate for ten minutes. 2, celery, carrots, blanched in advance and diced for later use. 3. Stir-fry the marinated pork belly and Jiang Mo in a pan, add chopped green onion, add a spoonful of spiced powder or pepper powder+a spoonful of oyster sauce+a spoonful of soy sauce+half a spoonful of vinegar and stir-fry for about 2 to 3 minutes. 4. Add chopped green onion, sesame oil, chicken essence and soy sauce to the bowl, fish the cooked noodles into the bowl, add a little noodle soup, add the fried minced meat and celery and mix well.

spicy noodles: ingredients: noodles, onion, ginger and garlic, minced chicken, minced green pepper, lard, Chinese cabbage and pepper powder. Steps: 1. Adjust the soup base: add onion, ginger, minced garlic, chopped chicken, chopped green pepper, 1 tsp of white sugar +1 tsp, salt +1 lard +1 Chili oil +3 tsp of soy sauce +2 tsp of aged vinegar +1 tsp of soy sauce, and mix well. 2. Boil the noodles and small vegetables, put them in a soup bowl and mix well.

Yangchun noodles: Ingredients: 1 noodle, 3 shallots, 1 tsp of chicken essence, 1 tsp of salt, 2 tsps of soy sauce, 1 tsp of vinegar, sesame oil, half a tsp of lard, a little white pepper and cooking oil. Steps: 1. Cut the onion into small pieces and mix them with chicken essence, salt, soy sauce, vinegar, sesame oil and white pepper. 2. After the cooking oil is heated, pour it on the prepared sauce, add a bowl of hot water, stir in a pot, boil the water, add the noodles, cook it, take it out and put it directly into the prepared sauce, and then stir.