Nowadays, many young people prefer to eat sashimi. In fact, when eating sashimi, we must pay attention to hygiene. If we eat sashimi improperly, it may harm our health, because there may be parasites in sashimi. Everyone should know that once parasites enter the human body, they will pose a serious threat to our health. In fact, in some coastal cities of China, sashimi enjoys a very good reputation, but as consumers, we must pay attention to the cleanliness and hygiene of food. Although the name of sashimi sounds good, it is actually not cooked. Because it lives in the sea for a long time, it is easy to carry all kinds of viruses. Everyone must pay attention to hygiene when eating sashimi.

I suggest you eat as little sashimi as possible. What is more noteworthy is that if the parasite is in the human body, there will be no symptoms at first. Some people won't even feel his existence for more than ten years, and when he finds out, it's too late. Therefore, it is suggested that people who like to eat sashimi for a long time must go to the hospital for regular check-ups to confirm whether they are infected with the virus, because people who eat sashimi for a long time are likely to suffer from some physical diseases. It can also lead to uric acid is too high's disease, and if it is serious, it is likely to lead to lifelong gout and other bad memories. Therefore, I suggest you eat less sashimi, because it is raw after all.

In fact, people in many coastal areas prefer to eat sashimi, because there are more seafood in their places, and raw fish has become the strongest mode of transmission of clonorchiasis. Therefore, we must pay attention to this. If there is loss of appetite, abdominal pain, bloating or discomfort, we must go to the hospital for examination in time, because Toxoplasma gondii is likely to enter the body, because there are many fish cultured in fresh water and the growing environment is getting worse and worse, so I suggest you eat as little as possible.