Stir-fried chicken is a traditional food, which is a dish made of chicken as the main raw material and adding appropriate amount of salt, vinegar, pepper, onion and pepper. So what is the practice of frying chicken?

1, cut the chicken into pieces, wash and control the moisture (it is not delicious to fry without controlling the moisture). Cut garlic and ginger into pieces. I like the taste of garlic, so I have to double it. It's best to cut onions with shallots. I cut it into silk because it is green onion. Sweet peppers are decorated with beautiful colors and cut into granules (if not, forget it). If you like spicy food, you can change it into millet pepper and cut it into small pieces.

2. Stir-fry garlic and ginger in hot oil, and then stir-fry chicken.

3. Stir-fry the chicken until it changes color, add cooking wine (along the side of the pot), stir-fry until the alcohol evaporates, add soy sauce, consume oil, and continue to stir-fry with pepper.

4. After frying for a while, add a small bowl of water (about the amount shown in the figure, not too much) and cover it with low heat 15 minutes. Open the lid and stir fry halfway.

5, open the lid to collect juice, add a little salt (because of the consumption of soy sauce and oil, salt is appropriate), decorate red pepper (or millet pepper), stir fry twice, and finally add onion. It's done.

The above is the practice of fried chicken.