Is there a name in Cantonese cuisine? Three-point tripod? Chaozhou-Shantou cuisine, Guangfu cuisine and Hakka cuisine. Although the creators of Hakka dishes live in coastal provinces, they often live in mountainous areas far from the ocean, and still retain the habit of eating inland flavors, paying attention to oil and strong flavor, and eating one? Rice smells delicious, and meat smells like meat? . Hakka dishes are very particular about the original flavor of ingredients and the precise control of cooking, so as to ensure the delicious finished products. First, select ingredients

In the food world, what are the Hakka dishes? No chicken is not clear, no meat is not fresh, no goose is not beautiful, no duck is not fragrant, no elbow is not thick? The statement. It is not difficult to see that Hakka cuisine is very particular about the choice of ingredients. Although we don't seek to eat any expensive ingredients, each ingredient should be made of good materials and fresh quality, so as to ensure the delicious taste of the dishes.

They not only pay attention to the choice of main ingredients, but also pay attention to some side dishes such as pickles. The pickles used by Hakkas in cooking are sour and salty, but they are often made by hand from various households, with different degrees of saltiness.

When cooking with it, the cooks often pay special attention to the seasoning effect of pickles. Ideally, just add pickles to taste, without adding salt. If the cook thinks that the salty taste of pickles is too strong, it is often necessary to soak pickles to remove some salt to avoid affecting the taste of the final dish. Second, pay attention to the heat

Hakka people have chosen mountainous areas with rich vegetation as their living places for generations, so they will not lack firewood. When cooking, they will pay special attention to slow cooking and control the heat completely.

they think that different ingredients are suitable for different cooking conditions and different practices, can't they? Grab your eyebrows and beard? The dishes made in this way cannot be delicious. The more you control the temperature, the more fragrant the dishes will be. In Hakka cuisine, steaming, baking, stewing and brewing are common practices, and their casserole dishes are the most famous. Third, use wine instead of oil

Many people have a trouble when cooking with vegetables: if you add too little oil, the taste of the dishes will appear dry, and it will easily stick to the pot; However, once a large amount of oil is put in, it does not conform to the modern concept of health preservation.

Hakka cuisine has solved this problem for a long time. They have the habit of adding wine to enhance the fragrance and reduce the oil. The dishes they make have a long aftertaste without too much fat, which is of great significance to the health of Hakka people. Guangdong Meizhou was rated by China Cuisine Association? China, the hometown of Hakka cuisine? At the same time, there are many centenarians here, aren't there? The land of longevity? The reputation.

In the food system of China, Hakka cuisine has formed a unique food style due to its unique historical conditions and geographical environment. Because of paying attention to the original flavor and caring about the temperature, its eating habits are also in line with the modern trend of healthy eating.