In addition to flat noodles, dried skin, vermicelli rice and blood cakes, there are many kinds of snacks in Anyang, such as airball, Anyang Sanxun, Liaohua, buckle bowl crispy meat, sausage with yellow sauce, Daokou roast chicken and so on.

airball: Stir-fry egg yolk, starch and sugar with water, which is sweet and glutinous, a bit like a Portuguese egg tart.

It is called "airball" because it does not stick to plates, teeth or chopsticks.

In the Qing Dynasty, Emperor Qianlong passed by Anyang during his southern tour. He once tasted "airball" and liked it very much. After that, "airball" flowed into the palace and became a palace dish. Now it can still be seen in some old brands in Beijing.

Anyang Sanxun: including smoked chicken, smoked eggs and smoked pigs.

Anyang Sanxun was founded in the Republic of China. Shao Jinrong first opened the "Rong Qing Lou" cooked butcher shop behind Anyang Drum Tower, and hired Zhou Yucai of Jingci Prefecture to handle smoked chicken, smoked eggs, smoked rabbit meat, sausages and elbow flowers.

Shao Jinrong was run by his nephew Yan Haode after his death, and the shop number was changed to "Deqing Building".

Later, the smoking technology was improved, and meat such as smoked pigs and water was added, which was very popular, so it has been passed down to this day.

Daokou Roast Chicken: Daokou Roast Chicken is made by Yixingzhang Shijia Roast Chicken Shop in Daokou Town, hua county, Anyang.

It was first founded in the reign of Shunzhi in Qing Dynasty, with a history of 35 years.

At first, the recipe for making roast chicken was obtained from the chef in the imperial dining room of the Qing Palace, and the chicken was really delicious.

Later, the production skills were passed down from generation to generation, forming its own unique style.

There are specialty stores of "Yixingzhang" roast chicken at Wenfeng Middle Road, Bazhong Road and across from People's Hospital in Anyang City, all of which were just cooked that day.

authentic roast chicken is still wrapped in oil paper, and you can smell the fragrance from a few meters away.

Liaohua: a traditional famous spot in Anyang, which has a history of more than 2 years.

Jintai store is the best one.

Qing Jiaqing's Annals of Anyang County once wrote: "The flowers of Jintai and Gangtai are very famous".

Liaohua used to be a southern pastry. It is said that in the Qing Dynasty, a pastry chef surnamed Wu in Zhejiang Province was stranded in Anyang due to illness on his way to Beijing to make a living, and he recovered after careful care by the local people.

He was impressed by the honest folk customs in Anyang, so he settled here, and passed on his skills of making fireworks to others. Since then, he has become a famous local spot and has been passed down from generation to generation.

Buckle-bowl crispy meat: Among the eight traditional dishes in Anyang, buckle-bowl crispy meat is the most popular.

Fresh pork belly is fried first and then steamed, which has a light taste, but the meat is chewy and mellow.

where to eat?

1. Roadside stalls.

You can eat flat rice noodles in Laoxi, Wenyuan Road, the flat rice noodle shop on the west side of No.1 Middle School, the flat rice noodle shop on the east side of Free Road next to the fire brigade, Jiangji flat rice noodle in Yuejinmen, Angang, Lisan flat rice noodle at the sliding school gate, flat rice noodle in the cotton mill, and flat rice noodle at the intersection of Yong 'an Street and Xiaoqingliu.

You can go to the vicinity of the railway station to eat vermicelli rice. There are many small vermicelli shops there. Generally, a bowl of 1 yuan money is big enough to eat.

Most breakfast shops in the urban area also sell rice paste, the most concentrated of which is located in the Drum Tower, and there are many in Wenyuan Street in Yindu District.

2. Snack Street.

There are three large snack streets in Anyang, namely Yindu snack street, Wenfeng snack street and Zhenyuan snack street.

Wenfeng Snack Street, which is the largest, is located on the north side of Wenfeng Pagoda, with a full range and atmosphere.

Yindu Snack City is located at the intersection of Tiexi Road and Wenyuan Road, and it is mainly barbecue. There are many leisure clubs nearby, which is convenient for accommodation. In the morning, you can also try snacks such as flat rice noodles, vermicelli rice and hot soup nearby.

Zhenyuan Snack Street is located in the east of Zhenyuan Square and the west of Radio and Television Building, and the food stalls are economical at night.

Another place with the same name as the snack street is the Drum Tower. In the morning and evening, there are all kinds of bean curd steamed buns, hot soup, vermicelli rice and flat noodles, and the shopkeepers are polite and kind. It is a very good place to taste snacks.

3. Sheng Deli.

The most famous local restaurant in Anyang takes "Old Town, Old Street, Old Cuisine, Old Taste" as the slogan, and focuses on Anyang's local specialties. Because of its complete dishes and unique flavor, "Eating in Shengdeli" has gradually become a must for people traveling to Anyang, especially some dishes that are hard to taste in other places, such as airball and Liuxiaowan.

At present, Shengdeli has opened many branches in Anyang, and its head office is located in the south of the gate of Huanshui Park.

every meal, the store is often full, so it is more reliable to book in advance.