As the saying goes, I have never eaten pork or seen a pig run. Xiaoxi, as a Hubei chick who has eaten pork and seen pigs run, thinks she has done all kinds of pork, but it was not until one day that Xiaoxi's best friend took Xiaoxi to eat a pig roast ladder and looked at the stairs. Although it looks ugly, it tastes really good. Xiaoxi feels really ignorant. In view of this, Xiaoxi presented a special and delicious place on the pig for the majority of foodies. The chef said that these are all good things, and the things made are particularly delicious. So what exactly are there?
First, the position of loose meat: on both sides of the pig's neck, advantages: no greasy feeling.
Pine board meat, also known as golden six Liang, is mainly distributed on both sides of the pig's neck. A pig has only a very small amount of two pieces of meat. This part of the meat fat is evenly distributed like snowflakes, the meat is fresh and tender, the entrance is refreshing and smooth, and the mouth is moderate.
It takes about 12 pig necks to complete a plate of meat. Not even a greasy sense of loss.
Second, the location of the pig ladder: the cartilage of the pig palate has the advantage of chewing.
The pig ladder is actually the cartilage of the pig's upper jaw. It looks like a ladder, most people dare not eat it, but it is a little more waxy than brittle bones and chewy than other pork parts. Whether it's hot pot, barbecue or stir-fry, it tastes good.
Third, the location of the pig's large intestine: the whole uterus of the pig Advantages: refreshing and crisp
Pig intestines, also called pig intestines, mainly refer to the whole uterus of pigs, but most of what we can eat is fallopian tubes. Because this piece is responsible for the reproductive system of pigs, it is called pig sausage. It sounds strange, but pig sausage has many functions, such as moistening dryness, tonifying kidney, relieving cough and stopping bleeding. It can be used to treat weakness, thirst, proctoptosis, hemorrhoids, bloody stool and constipation, and can be said to be a very good dietary supplement. But not everyone adapts, and it varies from person to person.
Fourth, the location of plum blossom meat: some advantages of pig shoulder meat: the tendons are delicious.
Plum blossom meat generally refers to the upper shoulder meat of pigs, which is famous for its delicious taste. As we all know, pigs have the most fat of all animals, but this place is chosen because pigs often exercise. Therefore, this is a rare part containing a lot of lean meat. If you cross-cut this part of the meat, you will find that the pink fresh meat and the most essential part of the silky white oil look like plum blossoms, so this part of the meat is also called plum blossom meat.
Extended data:
Classification of upper body parts of pigs