Generally, the time for steaming scallops is about 5-1 minutes.

if scallops are large, it may take longer to steam, usually about 1 minutes. If scallops are small, the steaming time may be shorter, which usually takes about 5 minutes. The time of steaming scallops also depends on the steaming method. If high-temperature steaming is used, the time for steaming scallops may be shorter, usually about 5 minutes. If low-temperature steaming is used, the time for steaming scallops may be longer, generally about 1 minutes.

the time for steaming scallops depends on the size of scallops and the steaming method, which usually takes about 5-1 minutes. Steamed scallop is a very simple and delicious seafood dish. As long as you master the collocation of time and seasoning, you can make a mouth-watering food.

How to buy scallops

1. Buy live scallops

First of all, you should choose scallops with uniform shell color, luster and uniform size, and you can't choose them too small, otherwise they will have little edible value because of less meat; Then see if the shell is open, live scallops will be closed under the influence of external force, while those that cannot be closed after opening are dead scallops and cannot be selected.

2. Purchase of chilled scallops

When purchasing chilled scallops, we should first look at whether their appearance is white, and then look at the yield of pure scallop meat, the size and uniformity of particles, and the degree of freshness of broken scallops after thawing before deciding whether to choose them. Generally, the yield is about 7%, and the chilled scallops with white color, large and full particles, high freshness and no broken particles, or no more than 1 broken particles per 5g, are qualified products.