Delicious seafood in Qinhuangdao Harbor District

Qinhuangdao is located on the coast of the Bohai Sea and has unique marine resources. A variety of delicious seafood is also a highlight. The Haigang District is the "concentration camp" of Qinhuangdao's seafood. The seafood here is plump and sweet, and is deeply loved by tourists and locals.

First row: Try the sea salt scallops and spicy crab

In the Hebei Port Food Street in the Haigang District, foodies must try the sea salt scallops. The delicious and plump scallops, grilled with sea salt and seaweed, taste tender and juicy, and the unique salty aroma is also unforgettable. In addition, you can also taste the classic spicy crab in the harbor area. The spicy crab here is rich, spicy and very delicious.

Second row: Take a bite of lobster and abalone

Lobster and abalone are big names in the seafood world, and in the harbor area, if you want to eat various types of lobster and abalone, You must come to Donghai Garden Seafood Plaza. This seafood plaza is home to a variety of seafood stalls, and the supply of lobster and abalone is also very abundant. The abalone here comes from Hainan Island, the meat is fresh and tender, and it tastes particularly chewy; while the lobster is green in color, served with butter garlic paste and soy sauce, which melts in your mouth and is fragrant.

Third row: Taste Yipin Oyster Omelette and Crab Roe Jelly Clay Pot

Oyster Omelette and Crab Roe Jelly Clay Pot are both delicacies with local characteristics that you want to try in the Haigang District For authentic oyster pan-fried and crab roe and agarwood stew, you must come to Xinglong Seafood Building. The fried oysters here are crispy and delicious; while the crab roe and agar-agar stew combines agar-agar and crab roe for a unique taste.

In short, the seafood delicacies in Qinhuangdao Harbor Area are rich and diverse, each with its own characteristics. Whether you are a local resident or a tourist, you can find a suitable food choice here, which will definitely satisfy your taste.