With the rapid development of the times, traveling during holidays has become one of the most beautiful scenery. Almost every scenic spot is crowded with people. If you don’t like to go out and crowd with people, you should learn to enjoy life even when you stay at home. Why not learn to come?
Let’s celebrate this festival by cooking some nice home-cooked dishes. It’s simple and comfortable, and give your heart and stomach a good holiday ~ Stir-fried Pork Belly and Chive Flowers Ingredients: Half a pound of pork belly and a small handful of chive flowers (about 3 taels)
1 tablespoon of flavored tempeh, 3 tablespoons of light soy sauce, 3 grains of garlic, a little salt, a little oil. Method: 1. Wash and slice the pork belly, cut the chive flowers into short pieces, and smash the garlic. 2. Add a little oil to the pot and sauté half of the garlic. 3.
Add the chive flowers and stir-fry until raw. Add a little salt to taste. The chive flowers are easy to cook. Do not fry for too long. It will take about 1 minute. 4. Clean the wok and add a little oil to stir-fry the remainder.
minced garlic, add pork belly 5. Stir-fry the water and then add 1/3 bowl of water to cook the pork. When the water is almost dry, add light soy sauce 6. Stir-fry until the lard is secreted, then add a tablespoon of flavored black bean sauce 7
, add chive flowers 8, stir-fry evenly.
(Because there is a lot of light soy sauce, tempeh has a salty taste. If you need to add salt, please try it first to see if it tastes too salty.) Lotus root, winter melon and lentil soup. Lotus root, winter melon and lentil soup is a medicinal recipe. The main raw material is winter melon. The taste is fresh and the technology is
Clay pot, the difficulty level is intermediate.
Ingredients: 380g lotus root, 450g winter melon, 75g lentils, 150g lean meat, 2 slices ginger, appropriate amount of salt. Method: 1. Peel the lotus root, wash it and cut into pieces.
2. Wash the winter melon and cut into thick pieces.
3. Wash the lentils.
4. Wash the lean meat, blanch it and then rinse it.
5. Bring an appropriate amount of water to a boil, add lotus root, winter melon, lentils, lean meat, and ginger slices. Bring to a boil, then simmer over low heat for 2 hours, and season with salt. Serve.
Steamed pork ribs with glutinous rice in lotus leaves Ingredients: 1 piece of fresh lotus leaf, 250 grams of glutinous rice, 500 grams of pork ribs, 500 grams of shiitake mushrooms, 10 grams of minced ginger and garlic, appropriate amount of dark soy sauce, 15 ml of light soy sauce, 5 ml of oyster sauce, 15 g of cooking wine, 15 ml of salt, 3 grams of sugar, 5 grams of chopped green onion, appropriate amount of chopped red pepper. Method: 1
, Soak glutinous rice in water for 5-8 hours, soak fresh lotus leaves in light salt water for half an hour, wash and set aside.
2. Wash the spareribs and cut them into small pieces. Marinate them with minced ginger and garlic, dark soy sauce, light soy sauce, oyster sauce, cooking wine, salt and sugar for 2 hours.
3. Mix the marinated pork ribs, glutinous rice and mushrooms evenly.
4. Spread the washed lotus leaves in the steamer, add the mixed pork ribs and glutinous rice to wrap them up, put them in the steamer, heat on high heat for 50 minutes, after taking them out of the pot, cut the lotus leaves along the edge of the steamer and sprinkle
Garnish with chopped green onion and crushed red pepper.
Sauce-flavored pork rind rolls Ingredients 500g pork rinds Seasonings Appropriate amount of salt Appropriate amount of green onions Appropriate amount of ginger Appropriate amount of star anise Appropriate amount of pepper Appropriate amount of cooking wine Appropriate amount of dark soy sauce Appropriate amount of blending oil Method: 1. Add enough water to the pot, add onions, ginger, pepper and aniseed
, dried chili peppers, bay leaves, fennel, salt and dark soy sauce, cooking wine, MSG 2. Bring to a boil, then turn to low heat and simmer for about 40 minutes. Prick lightly with chopsticks. If it is easily pierced, it means it is cooked.