Mutton noodle soup
Mutton noodle soup is a traditional Han snack. The main raw materials include noodles, mutton, etc. It is a fast food and staple food. The color of the noodle is milky white, the soup is clear and the meat is tender. , delicious.
Chinese name
Mutton noodle soup
Main ingredients
Noodles (standard powder) (500g), mutton (lean) (300 Gram)
Classification
Fast food, staple food, noodles
Taste
This noodle has a milky white color, clear soup and tender meat, and is delicious< /p>
Efficacy (1)
Invigorating the spleen and appetizing, winter health conditioning
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Recipe Name
Mutton Noodle Soup
Cuisine
Fast Food/Staple Food
p>***5 pictures
Mutton noodle soup
Recipe effects
Invigorating the spleen and appetizing, winter health conditioning, invigorating the spleen and appetizing, winter health conditioning< /p>
Dishes Features
The color is milky white, the soup is clear, the meat is tender, and the taste is delicious.
Method
Materials
Main ingredients: noodles (standard flour) (500g) mutton (lean) (300g)
Accessories: Coriander (10g) White radish (300g)
Seasoning: Green onion (25g) Ginger (5g) Salt (6g) MSG (3g) Soy sauce (5g) Cooking wine ( 15g) pepper (2g) sesame oil (15g)
Production process
1. Wash the coriander and cut into minced coriander; wash and cut the white radish into shreds ; Peel and wash the onion and ginger, cut the white part of the green onion and the ginger into thin strips, and set aside; wash the mutton, cut into thin strips, put it into a bowl, add cooking wine, soy sauce, onion, ginger, and refined salt , sesame oil and mix well.
2. Pour fresh soup into the pot, heat it up, add shredded radish and cook, add shredded mutton mixed with ingredients, bring to a boil over high heat, then stop the heat and add MSG to make noodle soup.
3. Take another clean pot and pour water into it. After boiling, add the noodles. After they are cooked, take them out into several bowls, add shredded mutton and radish soup, and sprinkle with pepper and coriander. Ready to eat.