1, Egg Tofu: Egg Tofu is one of the eight major cuisines, with a thin layer of fried eggs at the bottom, which is made of Japanese tofu, broccoli, ham and other materials by baking and thickening.
2. Phoenix-tailed three balls: Mud the tofu, chop the fish into fine mud, add refined salt, monosodium glutamate, Shaoxing wine, white sugar and dried starch into the two mud, stir them evenly in the tofu mud, take 10 vegetable leaves with uniform size, cut 8 grams of vegetable leaves into fine powder, squeeze the rest into vegetable juice, break the eggs, separate the egg white and yolk, and remove the shrimp. Divide the bean paste into 3 parts, 1 part with egg white, 1 part with egg yolk, 1 part with green vegetable juice, mix well, squeeze into small balls, and then soak in water to make three-color tofu balls. Put the white ball in the middle of the big plate, put yellow and green balls on both sides respectively, and paint a phoenix tail shape around the tofu. Then add chicken soup, salt, monosodium glutamate and wet starch to the pot to dilute it evenly and pour it into the plate.
3. Dried plum moon cakes: The skin of dried plum moon cakes is crispy and made of fine flour and plain oil. Cake flame is made of wild vegetables and mixed with fresh pig fat and white sugar after pickling. The moon cakes made are different from Cantonese moon cakes and Soviet moon cakes. They are fragrant, tender and delicious, sweet but not greasy, and are famous for their rich nutrition.
4. Pregnant fish: Pregnant fish is made of tofu coat, dried tofu, potatoes and other materials. The local people created this dish to commemorate Aunt Yu's good deeds for the people.
5. Mushroom Chicken jiaozi: Wash pork and grind it into paste, add water, monosodium glutamate, Jiang Mo and salt, and stir it into stuffing. Add salt and mushroom slices to the chicken soup and bring to a boil. Add edible alkali and water to flour and mix well. Knead thoroughly into a thin dough, then fold and cut into small dough. Spread the stuffing pericardium on the small surface to make wonton in the shape of a cat's ear, cook it in a boiling water pot, put the seasoned chicken soup in a bowl, scoop in the wonton, and sprinkle with cooked shredded chicken and pepper.