How to make crucian carp soup white: The key to stewing crucian carp soup is to use hot water, so that the crucian carp soup can be cooked more delicious and the soup will be thick white. When cooking crucian carp soup, the hot water can be used once
Add enough, and do not add salt. If you add salt too early, it will affect the color and taste of the fish. You can add some fresh milk to the pot to make the fish whiter and more tender. The stewed crucian carp soup will be thick and white, and taste good.
Delicious.
Benefits of eating crucian carp: 1. Nourishing the body: Eating some small crucian carp can nourish the body. It has a very good effect of diluting dampness, strengthening the spleen, activating blood circulation and unblocking collaterals. It can be used for problems such as weak spleen and stomach, tracheitis, ulcers, diabetes and other problems.
Very good therapeutic effect.
?2. Removing edema: Eating small crucian carp can also remove edema. Many women are prone to edema and weak spleen and stomach during pregnancy. Eating some small crucian carp appropriately can improve these symptoms. It is also very suitable for pregnant women with diabetes.
?3. Enhance resistance: Eating some small crucian carp appropriately can enhance the ability to resist diseases. The protein contained in it is very good and is easily absorbed and digested by the body, allowing patients with cardiovascular and cerebrovascular diseases, liver and kidney diseases to recover faster.
It is fast and can effectively solve chronic bronchitis, nephritis, hepatitis and other problems.
?4. Tonifying deficiency and maintaining health: Eating some small crucian carp can also achieve the effect of replenishing deficiency and maintaining health. It can be cooked, eaten as soup, or eaten as porridge. It can achieve a very good nourishing effect. It is suitable for people who are weak after illness.
, it is very suitable for middle-aged and elderly people, and can achieve the effect of replenishing deficiency and promoting lactation.