How to make caramel biscuits Douguo Gourmet 2017-09-29 · Douguo Gourmet official account High-quality food field creator By Huakaiyi Blooming Ingredients White sugar 50g Butter 50g cake flour 100g water 15g hot water 25g baking powder 2g Recipe Step 1

, turn on the heat, put 15g of water and 50g of white sugar into a small pot and slowly boil over low heat... 2. Soften the butter at room temperature 3. Stir evenly with a spoon until smooth.

4. The white sugar in the pot has changed color.

5. When the color becomes very deep and the bubbles become large and rich, turn off the heat.

6. Add hot water of about 80 degrees into the caramel, be careful not to burn it if it splashes; stir evenly.

7. Wait for the caramel to cool down... 8. Put the cooled caramel into the butter.

9. Stir evenly. 10. Add sifted low flour and baking powder, stir evenly, and knead into a dough.

11. Because the dough was a little sticky, I placed it directly on the baking sheet!

Spread the dough flat on the baking sheet and flatten slightly with a rolling pin.

12. Use a mold to press out the shape, and then use a demoulding knife to remove the excess!

13. Preheat the oven to 170 degrees for 10 minutes.

14. The shapes pressed out by various molds; put the baking sheet into the preheated oven, middle layer, 170 degrees, for 10 minutes.

My biscuits are not thick, so the time is short; if they were thicker, they would take 2 to 3 minutes longer.

15. Ding...it's time.

Beautiful cookies are out of the oven.

Tips: The dough can be refrigerated for half an hour before taking it out so it won't be too sticky; you can also use salad oil instead of butter, but the number of grams should be smaller, 40g is enough.

The thickness of the biscuits determines the length of baking time; the temperature of each oven is different, so you should adjust it according to the temperament of your own oven!

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