Shrimp, shredded onion, shredded ginger, mineral water, yellow wine, salt, pepper, sugar, sesame oil.

Gourmet stairs

1. Shred onion and ginger and serve.

2, hinge shrimp standard: hinge shrimp whiskers, shrimp guns, sandbags, shrimp legs (with sand), and it will be clean after hinge; Hinge off the shrimp tail (easy to prick the mouth); Shrimp back to shrimp line (clean; Open the back and taste it. It will be cooked soon.

Cooking is a very serious matter. Real hinge shrimp, whether it is a family or a chef, is the standard. At most, more than 900 shrimps are hinged at a time. No matter how complicated the steps are and how easy it is to knock over, Grandpa hinges every shrimp in strict accordance with the standard. This is respect for ingredients and responsibility for work.

3. Fried shrimp: light the fire, pour the oil, pour the minced shrimp into the pot, and fry until both sides are golden.

Note: the oil is cold, so pour the shrimp in. If the oil is too hot, the shrimp will be burnt.

4. Pour a small amount of oil into the pot, add shredded onion and ginger, stir fry, pour the fried shrimp, and add mineral water, yellow wine, salt, pepper and sugar. Cover the pot. Two and a half minutes until the shrimp bends down, and when it bends down, the shrimp is mature. Pick out the shrimps and put them on a plate.

Note: there is no need to wash the pot, because there is shrimp oil on it.

5, the most critical step: do not wash the pot, add shredded onion and ginger, and pour in sesame oil to collect juice. Pour the juice on the shrimp. Fuck? The prawns are ready.