As the local saying goes, steamed pear blossoms are steamed steamed cornstarch.

Wowotou, a common pasta in northern China.

It uses natural green whole grains as the main raw material, which contains high fiber content and has the property of stimulating gastrointestinal motility, which can prevent and treat constipation, enteritis, intestinal cancer, etc.

The corn oil contained in it can lower serum cholesterol and prevent the occurrence of high blood pressure and coronary heart disease.

Nowadays, wowotou is a green, nutritious and healthy delicacy. Because whole grains are good for health, it is widely loved by today's consumers.

There is no historical record of the origin of Wo Wo Tou, but we know that it already had this name at least in the Ming Dynasty, which means it has a history of more than 300 years.

Volume 5 of "Xiangyan Jieyi" by Li Guangting contains Liu Kuanfu's "Poems on Seven Things in the Sun". The last chapter talks about "Aiwowo", and the small note says, "The wowo is made of glutinous rice flour and looks like a Lantern Festival rice cake.

There is sugar stuffing in the middle, and the outer grits are steamed and made into a hollow, so it is called a wowo. It is made of grain flour and can be as big as the one in the teahouse.

The system was very small, and it was called Aiwowo. According to legend, a wealthy person in the Ming Dynasty was named Yu Aiwowo, but today it is just called Aiwowo."

According to this, Aiwowo is the abbreviation of Yuaiwowo, so it can be seen that the name Wowotou already existed in the Ming Dynasty.