Whether you go to a barbecue or use an oven at home, tinfoil is often used to wrap food for grilling, steaming, and baking. You can use tinfoil to make many delicacies, such as grilled fish, grilled ribs, Grilled eggplant, enoki mushrooms, various seafood and more.

Tinfoil has only a thin layer, usually no more than 0.2mm thick, but has strong thermal conductivity and high temperature resistance. Use it to wrap food, it not only heats quickly, prevents scorching, heats evenly and is easy to lock. It retains the soup and maintains a fresh and tender taste, and also prevents oil stains from staining the oven.

Every time you wrap food in tin foil, you will face a super problem. How to distinguish the pros and cons? Matt side outward or glossy side outward?

Will tinfoil be poisoned when grilled? Many people use household tinfoil incorrectly. The correct usage is like this

However, tinfoil is not tin, so what exactly is tinfoil?

Many materials and props are often used to assist in baking, among which tin foil is a more commonly used one. In the process of barbecue, tin foil is often used.

Tinfoil, also called aluminum foil, is mainly used in the kitchen for cooking, holding food, or barbecuing, and for wrapping food during barbecue.

The tinfoil that everyone buys in supermarkets now is aluminum foil, which is composed of aluminum and does not contain tin. Tinfoil is not named tin but aluminum.

The main components of tin foil: aluminum content 96.91%. Other components include oxygen, silicon, iron, copper, etc.

Will tin foil barbecue be poisonous? Many people use household tin foil backwards. The correct usage is like this

So will aluminum foil affect people's health?

The answer is no. Because in the process of making aluminum foil paper, a coating is added to the paper surface to prevent direct leakage of aluminum, and no one uses aluminum foil for cooking every day, so there is no need to worry about excessive aluminum intake when using aluminum foil. It has been widely used in food processing for many years, such as cans, soft beverage packaging, potato chip bag linings, glittering candy wrappers, etc.

Will tinfoil be poisoned when grilled? Many people use household tinfoil backwards. The correct usage is as follows

The specific uses of tinfoil:

1. Often Barbecue friends can use it to wrap meat and grill it, so that the grilled meat will be more tender and moist.

2. When baking cakes, biscuits or bread, in order to prevent the surface from getting too dark, you can cover the food with tin foil, with the photosensitive side facing up. After covering with tin foil, you will not be afraid of the bread or biscuits being too dark in color, allowing the heat radiation on the surface of the cake to be even, reducing surface cracking, and ensuring that the food is cooked.