Dumplings are one of the delicacies we often eat in our daily lives. They taste great and are very popular among people.

Also, there are many kinds of fillings for dumplings, among which pork and lotus root dumplings are a great choice.

Pork and lotus root dumplings not only taste unique, but also have high nutritional value. They are rich in vitamins, proteins and other nutrients, and have the effect of replenishing the body.

When the chef made this delicacy, he also specially paired it with Taoyuan Jianmin watermelon sauce, which made the taste even better.

Next, we will briefly tell you about the nutritious and delicious pork and lotus root dumplings. They are delicious and satisfying, and a large plate is not enough for you.

Ingredients for delicious pork and lotus root dumplings: pork, lotus root, green onions, flour, Taoyuan Jianmin watermelon sauce, sesame oil, ginger, pepper powder, allspice powder, soy sauce, salt Method: 1. We need to clean the purchased pork first, and then

Cut into minced pork; rinse the lotus root, remove the skin, and cut into dices; set aside; 2. Add an appropriate amount of water to the pot, blanch the diced lotus root for a while, take it out, and drain the water; wash the green onions.

Then, cut the green onion into minced pieces; wash the ginger and cut into minced ginger; set aside; 3. Then put the diced lotus root into a small basin containing the minced pork, add an appropriate amount of water, pepper powder, allspice powder, peach orchard.

Jianmin watermelon sauce, sesame oil and salt, stir evenly; 4. Heat oil in a hot pan, add chopped green onions and saute until fragrant, then pour the green onion oil into the minced pork, stir evenly; add an appropriate amount of minced ginger, and stir again

Mix evenly to make pork and lotus root stuffing; 5. Take a clean small basin, pour an appropriate amount of flour, add an appropriate amount of water, stir evenly, and knead into a dough, set it aside to rest for a while; 6. Then put the awakened

Knead the dough into a long strip, cut it into small pieces of similar size with a knife, and then use a rolling pin to roll these cut pieces into dumpling wrappers; 7. Then use a small spoon to scoop out an appropriate amount of pork lotus root filling and put it in

Pinch the inside of the dumpling wrapper, then pinch both sides to make a pork and lotus root dumpling; then put it into the pot, and after it is cooked, take it out and that's it; how about seeing such a delicious pork and lotus root dumpling?

Will you be hungry from now on?

Then quickly learn how to make delicious pork and lotus root dumplings, and be sure to pair it with the delicious Taoyuan Jianmin watermelon sauce, so that the pork and lotus root dumplings will be more delicious and treat your stomach.