Durian is the best in October

Durian is a delicacy in Southeast Asia and a favorite of many durian lovers. Among all durian varieties, durian in October is the most delicious.

First of all, durian in October has larger fruit, plump meat, mellow taste and fewer seeds, which makes it more sweet to eat. Secondly, the skin of durian in October is darker, the meat is softer, and the smell of durian is stronger, which can make people know that it is durian in October. Finally, durian in October has high nutritional value, and contains a lot of minerals such as vitamin C, E and potassium, which can provide sufficient nutrition for human body.

while enjoying this delicious food, we should also pay attention to some matters. First of all, be careful when cutting durian to avoid breaking the pulp. Secondly, durian contains high sugar, so diabetics should eat it in moderation. Finally, because durian has a strong smell, it is easy to cause allergic reactions, so allergic people should avoid eating it.

In a word, durian in October is a delicious fruit worth collecting and tasting. If you are a durian lover, you may wish to try durian in October, which will definitely make you memorable.