Luxembourg is located in northwest Europe, bordering Germany to the east, France to the south, and Belgium in the remaining directions. The following is a "must-eat food guide in Luxembourg". I hope it can help you!

Luxembourg is the only remaining grand duchy in Europe. The domestic environment is very beautiful, and it is known as the "Pocket Kingdom" and the "Land of a Thousand Castles".

Luxembourg is famous for its food and is known as a food paradise. There are not many types of tourist delicacies in Luxembourg, but fortunately they are exquisite, especially the handmade salty cheese, which is smooth but not greasy and very delicious.

Luxembourg cuisine is deeply influenced by France and Germany, and its exquisiteness and passion are most vividly reflected in it. It is elegant in color and full of aroma, making it unique among world cuisines.

In addition to the influence of foreign cuisines, Luxembourg also has many classic dishes, such as black pudding with apple sauce and mashed potatoes, fresh pork with French fried potatoes, fried small fish, and butter fried Whole fish, etc., these are classic Luxembourg delicacies inherited from Luxembourg’s historical and cultural background.

However, we need to be reminded that the consumption level of restaurants in Luxembourg is relatively high, so Xiaozhi recommends that if you go to Luxembourg, you should spend reasonably according to your own economic level.

Luxembourg has the most Michelin-starred hotels in the world, so Luxembourg delicacies such as wine, suckling pig, cured prosciutto, ham slices, plum tarts, cured meats, etc. can almost be seen in Luxembourg restaurants arrive.

In addition, Luxembourgers like to hand-make salty cheese, which has a unique flavor. In addition, the high-quality wine and beer produced in the Mosel Valley, and plum wine made from plums, are also delicious and a good drink.

Luxembourg’s food is mainly French and German cuisine, and daily drinks include coffee, tea, beer, and wine. The Mosel Valley produces fine wine and beer, which are the best beverages for locals to accompany meals.

Plum tart (Quetschent) welcome

Like tarts made of peaches, cherries, and pears, plum tart is also a common dessert.

Luxembourg potato cake welcome

A salty potato cake sprinkled with minced onions and parsley.

Thuringian sausage welcome

This is a sausage that is equivalent to a salty version of German bratwurst. The term Thüringer refers specifically to sausages produced in Thuringia, Germany.