Crayfish is something to eat from May to August. Because crayfish are the fattest in May-July. During the growth of crayfish, the meat quality of crayfish began to plump up in June, and July-August was the strongest and most delicious time for crayfish.

the best month to eat crayfish is June-August. Moreover, crayfish is a seasonal food, and May to August is the main production season every year. During this period, crayfish is full of meat, and the seasoning crayfish made has the best taste and the most elastic meat.

development of packaged crayfish:

1. Seasoned crayfish has been developed, which has greatly changed the habit of consumers to eat shrimp only in summer, and crayfish can be sold all year round. The whole industry should guide consumers scientifically, and the healthy development of the industry needs everyone's concerted efforts.

2. The prepackaged frozen crawfish will not have any problem if it is stored for 18 months, because the product itself is sealed after cooking. As long as the cold chain is intact, consumers can take it home and heat it, and its nutritional value and taste will not be worse than that of fresh crawfish.

people's daily online-crayfish has a shelf life of up to 18 months?