Top Ten Horrible Cuisine in Guangdong
The first one: drunken shrimp
As the name implies, it is to put live shrimp into wine, and the shrimp will be drunk soon. The specific operation steps are as follows: put ice cubes into glassware, then put live shrimp, and finally pour yellow wine to soak the shrimp completely and cover it. In this way, consumers can taste the delicious flavors of shrimp and wine at the same time.
The second kind: air-dried chicken
Making air-dried chicken requires a certain skill and must be very fast. This is a Tibetan dish. Master plucked the hair, removed the dirt, filled the chicken belly with seasoning, sewed it up and hung it in a ventilated place at a very fast speed. Please note that the chicken was not killed by bloodletting before all these steps, which means that the chicken is still alive at this time.
The third one: dragon beard and chicken feet
Gracilaria lemaneiformis and chicken feet are both very elegant dishes. Dragon whiskers are the whiskers of live carp, and chicken feet are a piece of lean meat in the middle of the palm of live chicken. Dragon beard is the beard of cut carp; Chicken feet are a piece of lean meat in the middle of the palm of a live chicken. Tentacles are the tentacles and taste organs of carp. Carps without beards will not only get hurt, but also lose their hands, feet and tongue. The chicken with the palm amputated is a lame live chicken.
The fourth kind: roast duck palm
Have you ever heard of the harsh laws in Shang Zhouwang? Branding is to press a person's body alive on a burning iron pillar to punish those who have made mistakes. According to the records in The Romance of Gods, Zhou Wang laughed when he saw his hands were hot and smelly. Obviously, this is just going to the theatre, and there is such a thing in the world of ducks, that is, roast duck feet.
Fifth: iron turtle
Iron turtle is real. Iron-plate soft-shelled turtle is made by stewing fresh soft-shelled turtle in cold soup with seasoning. The turtle is alive. When the water gets hotter, it will drink soup because of the heat, and the seasoning will naturally enter the turtle's body. The fire is getting hotter and hotter, and the people with chopsticks are excited to watch the tortoise roll painfully in the pot. Finally, when the turtle is cooked, the soup outside and the soup the turtle drinks make the fish taste like soup, which is said to be very delicious.
The sixth kind: water donkey meat
China's top ten forbidden dishes pour donkey meat. This dish is so cruel that few people can accept it, but many people are very curious about its taste. Let's take a look at Bian Xiao. To put it bluntly, there is something wrong with the donkey. The live donkey is fixed, with boiling soup beside it. Consumers specify a certain part to eat, and the chef peels off the donkey's skin to reveal fresh meat. Pour boiling soup on the meat with a wooden spoon. When the meat is cooked, cut it and put it on a plate.
Seventh: monkey brain
Hericium erinaceus is also one of the top ten horrible dishes in Guangdong. Hericium erinaceus here is not an edible mushroom Hericium erinaceus, but a real monkey brain. The monkey's head sticks out from the small hole, and a metal hoop is tied to it, which is very tight. Knocking with a small hammer, the skull fell off, and the dying monkey screamed under the table, which was crazy.
The eighth way: crispy goose intestines
Crispy goose intestines are very similar to one of our ancient criminal laws, that is, iron hooks hook the intestines and take them out while the object is still alive. For me, many people think that the intestines were taken out when the geese were alive. The intestines are very fresh and delicious, so it is very painful for the geese who are only alive.
Ninth: Charcoal Roasted Milk Sheep
Charcoal roast suckling sheep is not to roast an adult sheep, but to roast its mother while the sheep is still in her mother's stomach, and then take it out of her mother's stomach after it is cooked. This is authentic roast mutton. It is said that it tastes crisp and delicious, but it is not necessarily too cruel to ewes and lambs.
Tenth: Three Answers
A plate of newborn mice (live) and a plate of seasoning. When a consumer holds a live mouse with chopsticks, the mouse will make a squeak (this is the first squeak), when it is touched with seasoning, the mouse will make a squeak again (this is the second squeak), and when it is put in the consumer's mouth, the mouse will make a squeak for the last time (three squeaks in total).
After reading the top ten horror dishes in Guangdong, will you get goose bumps when you watch them? Some friends may feel creepy just looking at how these diets are made. In fact, people initially speculated that the epidemic at the beginning of the year was also related to the consumption of game, although the real source of the virus has yet to be verified, so some of these dishes suggest that you should not try it casually recently, because the virus can survive at low temperatures. After all, personal safety is the most important thing.