1. Braised pork.

Braised pork should be a very famous dish. It is very delicious and has a fresh and sweet taste. The meat is particularly soft and melts in your mouth. It is fat but not greasy. It is a dish suitable for all ages.

It is also a dish often eaten during the Spring Festival.

Red pork belly means a life full of vitality and hope in the future.

2. Sixi meatballs.

Sixi meatballs represent happiness, wealth, happiness and longevity. They are a very delicious food with a particularly auspicious meaning. It is a very happy thing to eat one during the Spring Festival. It is definitely a food that will leave you with endless aftertaste.

3. Fish.

During the Spring Festival, whether you eat crucian carp or carp, whether it is braised or steamed, there will always be a fish on the table. Eating fish during the Spring Festival with the head and tail left on means having more than enough every year and having a beginning and a tail every year.

4. Steamed pork.

Everyone must have eaten steamed pork with rice flour. It is fat and thin, fat but not greasy. It does not taste greasy at all. The taste is definitely of the highest quality and the taste is very good.

5. Spicy chicken.

Spicy chicken is a very famous Sichuan dish. The ingredients are also very simple, just chicken and dried chili peppers. Compared with the ordinary method, this method dries out the water in the chicken, making the chicken chewier and has a better aftertaste.

More fragrant.

6. Shrimp.

The Spring Festival cannot be separated from prawns. The bright red color of prawns symbolizes the prosperity of the coming year.

And the Spring Festival is no different than usual. Any dish you make must have a good meaning in order to get a good start.

7. Lion head.

Lion's head belongs to Huaiyang cuisine and is a famous dish in Yangzhou. This dish has been around for hundreds of years. The ancients also compared people who eat lion's head to the happy gods riding cranes down to Yangzhou.

There are also water chestnuts in it, which tastes really good.

8. Ground three delicacies.

Di San Xian is made from stir-fried eggplants, potatoes and green peppers. Di San Xian refers to the combination of fresh ingredients from the field. It is nutritious, delicious and a great meal. The colors are also various, which means life in the next year.

colorful.

9. Lantern Festival.

On the fifteenth day of the first lunar month, Yuanxiao is eaten in the north and Tangyuan is eaten in the south.

It is usually filled with sugar, roses, sesame seeds, bean paste, cinnamon, walnut kernels, nuts, jujube paste and other raw materials, and is wrapped into a round shape with glutinous rice flour.

It can be meat or vegetarian, with different flavors.

It can be cooked in soup, fried or steamed, and it means reunion and a happy life.

10. Spring cake.

Traditional Chinese delicacies eaten at the beginning of spring are available in both the north and the south, but the methods are different. The taste of spring pancakes in the Northeast and Beijing is the most unique. During the Spring Festival, prepare a few side dishes and bake Yishu thin pancakes. This taste

It’s not just delicious food, it also contains the wonderful taste of the New Year.