James (real name Zheng Jianke) Occupation: Creative cooking expert (currently the head judge of Taiwan's "Stylish Chef" program) Qualifications: 1 Graduated as a chef in Tokyo, Japan 2 Japan Student Festival Competition Heisei 6.7 Runner-up of the year 3 Graduated from FINE Art Bartending School in Canada 4 Graduated from FINE Art Cooking School in Canada 5 Head of restaurant Shankiya (Taiwan branch) 6 Head of restaurant oyster bar 7 Author of "The Delicious Relationship between Doctors and Chefs" and "New Ideas for Food and Slimming" Waiting for popular food books