Zhengzhou Food First Snack Catering Training 80000+ Student Word of Mouth Certification Food First Brand Management 14, focusing on the sustainable development of snack technical training. While continuing to help catering entrepreneurs, food first is also a pioneer in the standardization and training of snacks in China, with an independent SC certificate seasoning research and development factory and snack business school.
According to the needs of different markets and catering businesses, Shiwei first researched and developed 300+ popular snack technologies, and carried out direct chain teaching nationwide. With strong scale strength and rich practical experience in catering, we have also created an excellent course "Eighteen Weapons of Catering Entrepreneurship" to teach you the dry food of catering entrepreneurship at a glance, at a glance, at a glance, at a glance, at a taste, at a question, and at once.
Hot items
Shimo rice rolls, Xiangnong Braised Pot, Delicious Barbecue, Chongqing Noodles, Steamed Buns, Milk Tea Gourmet Shangba, Wanzhou Grilled Fish, Tujia Sauced Pastry, Red Oil Cold Dishes, Fried Bread, Cantonese Roasted Duck (renamed Cantonese Roasted Duck), Fried Barbecue (renamed Fried String), Healthy nutrition porridge, Spicy Bone Soup, Fried Chicken Snacks, Hangzhou Steamed Buns and Chef's Cooking Skills.
the most popular commodities
Crispy pork belly, spicy crayfish, Regan Noodles, fish wrapped in paper, garlic chicken feet, Hong Kong-style dessert, Tianjin beef powder (Changsha version), handmade lemon tea, Shaxian snack, clay pot rice, tin foil barbecue, hand-torn chicken, hot beef, Changsha stinky tofu, cold pot skewers (Jiangsu and Zhejiang version), soaked ice powder, fried chicken collarbone.