As of 2022, Serbia has a population of 8.41 million (including 1.77 million in Kosovo).

Serbia is a landlocked country located in southeastern Europe, in the middle of the Balkan Peninsula.

Serbia has a total land area of ??88,500 square kilometers (Kosovo area is 10,900 square kilometers).

Serbia has 2 autonomous provinces and 29 large administrative regions. The capital is Belgrade. It is located between 43° and 45° north latitude and 19° and 22° east longitude.

Serbia is a multi-ethnic country. Its main ethnic group is Serbian, accounting for 83.3% of the total population. The second largest ethnic group is Hungarian, accounting for 3.5%.

Serbia's population accounts for 0.11% of the world's total population, ranking 99th in the world's population rankings.

Serbian Specialty Food 1. Ugreki: This is a colorful cold dish, mainly made of eggplant, cucumber, tomato, cheese and minced meat.

It has a refreshing taste and is ideal for summer picnics and parties.

2. Panini: This is Serbia’s national breakfast. It is a sandwich made of bread, cheese, sausage and vegetables.

It's delicious and convenient.

3. Serbian fish stew: Although Serbia is famous for its meat dishes, their fish dishes are equally excellent.

This fish stew uses a variety of fish and seafood, such as salmon, sea bass, shrimp and crab, and is stewed together for a delicious taste.

4. Pilaf: This is a traditional Serbian dish, mainly made of lamb, rice, vegetables and other ingredients.

It has a rich flavor and is loved by the Serbian people.