Investing in stinky tofu cold noodles is rare and laughs quickly. I am also in the snack business, so I would like to share my experience!

Which business is easier to do?

The people who can answer you are basically people who want to sell you recipes and teach you tutorials.

When making snacks, one should be based on local tastes, and the other should be based on whether it is suitable for you to open a store in the area.

For example, I make Cantonese rice rolls, but you are in Sichuan, and they all eat spicy food.

Let me tell you, Guangdong rice rolls can earn thousands of yuan a day!

I do earn that much myself, but when I go to Sichuan, I may not get used to it.

So, don’t trust others easily. Which snack business is better? If the good one does it himself, why should he leave it to you?

He can't make any money himself, so he doesn't have time to teach his disciples.

So much has been said above, I just want to tell you a little.

Don’t expect others to tell you what is easy to do, what is not easy to do, what sells well, and what doesn’t sell well.

Go and inspect the market yourself, see the flow of people, what the locals like to eat and what tastes they like.

Seeing more and investigating more is the right way.

As for the question of ease of use, I really can’t answer you. Making snacks, there’s nothing about whether it’s easy to get started or not.

Making snacks is hard work.

Don't think about making money without getting up early or working hard.

Then you are not suitable for making snacks.

No snack is easy to get started with.

If you know how to do it, it's easy; if you can't do it, it's difficult. It's just that simple.

Where to study last?

All I can tell you is that each has its advantages and disadvantages.

In physical stores, the prices are higher, but the instructors are better.

The physical stores mentioned here do not mean the ones on some short video platforms that are just for eyeballs and that teach recipes. 90% of them have routines in them. As for the routines, I will not explain them here.

The other is training schools. The advantage of training schools is that they are relatively cheap, but the things they learn are relatively one-sided.

The introduction is very good, including a complete set of services from procurement to production to post-production.

But if you go to study, you will find that money is spent, but he does not have a lot of experience.

She just taught you a recipe. It requires a lot of things. Come back and explore on your own!

Where to study specifically, you can make a specific choice based on your actual situation.

Finally, I would like to remind you that the snack business is not very good this year, and the competition pressure is relatively high. If you want to make snacks, you must learn the recipes well and be in a good location. On the premise of ensuring the taste, you must also ensure that the location is better.

Opening a store is risky, so be cautious when investing.

You can also follow me.

I have published many free snack recipes that are suitable for you. You can also learn from them. There are also some paid columns. You can familiarize yourself with them and read them all to see which one is more suitable for you.

First of all, thank you for the invitation and give you a thumbs up for having the courage to enter the catering industry. Every caterer is a brave baby, because it means getting up early and staying up late, even no Sundays, no holidays, and hard work!

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First, I browsed everyone’s excellent answers. I feel that there are many talented people, but everyone’s suggestions are from the perspective of sellers. Let me talk about my personal experience from another perspective. I have traveled to many places and always look forward to the taste of hometown. But if the local

If you make something particularly delicious, you will like it very much. Even if you go back to your hometown, you will still miss that taste. Therefore, as a snack business, in addition to considering whether the snacks you make are not suitable for the local environment, the most fundamental thing is that you

The taste, price, and hygiene should also be very good. In addition, many snack training schools now train people at the assembly line level and cannot be unique. In such a highly competitive environment in the snack industry, it is recommended to choose carefully if you are

Prepare to set up a stall to make snacks. The snacks are simple and easy to use, and you can hardly miss them, such as "fried skewers and buns, fried skewers and pancakes, and a series of grilled and fried snacks". The ingredients are also easy to master. It is very suitable for novices if you choose to open a shop.

, then you have to consider the diversity of snacks, which are too single and not easy to make. For example, Shaxian snacks have many types, and customers have many choices when entering the store. Only in this way can there be customer flow. Finally, when the technology is in place, it is time to choose human flow.

, location, and store fees and other rigid conditions. Finally, I wish this brave person can achieve good results and make his dream come true!

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come on!

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Making snacks must be practical, suitable for mass consumption, have a long-term consumer base, require small investment, and be easy to operate.

You can use the recipes you find on Baidu at home, and just open a shop and set up a stall, so as not to waste time and money.

Some snack training schools have no practical experience, and they can teach even if they make a recipe from no matter where. Watching his video, there is only one operation room, the tools used are all new, the movements are slow and unfamiliar, and he has never set up a stall or opened a business.

The shop is a big scam at first glance. For some snacks, such as the yeast noodles used, he will tell you a pound of noodles, how much baking powder to put in, etc. So what to do if the noodles are not used up? At this time, only many years of actual practice

Only then can we know.