Rice cooker cake

Ingredients for rice cooker cake

85g cake flour 80g fine sugar

40g pure milk Salad 40g oil

5 eggs 4-5 drops of white vinegar

How to make rice cooker cake

Step 1

Prepare the ingredients.

Step 2

Separate the egg yolk and egg white (one yolk is loose, it does not matter).

Step 3

Add 30g of fine sugar to the egg yolks.

Step 4

Stir the fine sugar and egg yolks until the fine sugar melts.

Step 5

Add pure milk, salad oil and cake flour.

Step 6

Use the stirring and cutting method to mix all the ingredients evenly.

Step 7

Add 50g of fine sugar into the egg whites in three batches. This is the first time.

Step 8

Use an electric egg beater to beat until the foam is relatively large.

Step 9

Add white sugar for the second time

Step 10

Beat until you can see the beaten eggs when you lift the whisk The sharp corners in the basin sag softly, while the sharp corners on the egg beater remain longer.

Step 11

Add fine sugar for the third time and add 4-5 drops of white vinegar (the original recipe is to add a few drops of lemon juice, there are no lemons at home, so use white vinegar instead).

Step 12

Beat until you can see that the sharp corners in the egg beater are standing upright and not bent, and the sharp corners on the egg beater are also in the shape of an inverted triangle and are not bent.

Step 13

Let’s take a closer look.

Step 14

Brush the inner pot of the rice cooker with a layer of oil and preheat in cooking mode for 5 minutes.

Step 15

Add the beaten egg whites into the egg yolk paste in three batches, still using the method of stirring and cutting to fully integrate the egg whites and egg yolk paste. (The picture shows the second addition)

Step 16

This is the third time to add the protein.

Step 17

This is the mixed cake batter.

Step 18

Pour the mixed egg batter into the rice cooker.

Step 19

Place a rag on the chopping board and shake it lightly a few times.

Step 20

Cover the air outlet of the rice cooker with a wet towel and turn on the cooking mode. My rice cooker takes 1 hour from start to keep warm. Then simmer for another 20 minutes.

Step 21

Open the rice cooker and remove the mold as soon as possible.

Step 22

Finished product.

Step 23

Take a beautiful photo.

Step 24

After it cools, cut it open and take a look. The tissue is fine and delicate. Take a bite. It is soft and sweet, and tastes great.

Step 25

Let’s take a piece!