1, Wu Bai poly sausage is a specialty of daming county, Handan City, Hebei Province. Wu Bai sausage is mainly made of fresh pig thighs, ribs, buttocks and waist, mostly lean meat, and the casing is clean and flawless. Wu Bai sausage has pure color, well-proportioned strips, mellow flavor, suitable fat and thin, sweet and salty, soft and smooth, full of chewiness, rich flavor and unique aftertaste. And durable, even in hot summer and summer, it will not rot or rot.

2. Ermao roast chicken is a special food in daming county, Handan City, Hebei Province. The main characteristics of Daming Ermao roast chicken are: cooked but boneless, tender and rotten, salty and pure, with endless aftertaste. It is a traditional Chinese dish in Handan City, Hebei Province, and one of the time-honored brands in China, belonging to Hebei cuisine. This dish has been listed in the national history book Cihai, Eight Local Cuisine, No.1 in 258 and Top Ten Famous Snacks in Handan. It is a traditional and precious food in daming county.

3. Zhaowang Liquor, a specialty of Hanshan District, Handan City, Hebei Province, is made by adopting the secret method of Zhaowang Liquor, the original colony passed down by Qinhe Ancient Road for 3,000 years, and the three-high technology of high-temperature koji-making, high-temperature fermentation and high-temperature distillation. Among them, high-temperature koji-making technology makes the wine body form a rich and fragrant maotai-flavor style. Medium temperature koji and medium-high temperature koji. Promote the propagation of mold, and the strong aroma style is outstanding. High temperature and ultra-high temperature koji-making promoted the growth of colonies, and the wine body showed a maotai aftertaste style.

4. Wu 'an stew is a famous traditional dish of Han nationality in Wu 'an City, Handan City, Hebei Province, which belongs to Ji cuisine. Mixed taste, rich nutrition, fat but not greasy, salty and delicious, can be described as a must.

5. Wu 'an pulled noodles is a specialty of Wu 'an City, Handan City, Hebei Province. The pasta with unique local flavor in Wu 'an urban and rural areas is very technical. To make a good Lamian Noodles, we must master the correct essentials, that is, the dough should be mixed well to prevent dehydration, the noodles should be pulled evenly, and the pot should be laid well to prevent squatting. According to different tastes and preferences, Lamian Noodles can also be made into fried sauce, Lamian Noodles, braised noodles, vegetarian Huimian Noodles and other flavors, and can also be divided into thickness and width according to personal preferences.