Listen to the sound 1 Green pepper fried pig ears Ingredients: 2 pig ears, 4 green peppers, 1 red pepper, appropriate amount of garlic, appropriate amount of ginger slices, appropriate amount of cumin, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of pepper, appropriate amount of bay leaves, appropriate amount of oil,

Appropriate amount of salt 1. Prepare the aniseed ingredients for braised pig ears: star anise, cinnamon, fennel, bay leaf, pepper, etc.; 2. Put the fine aniseed into the seasoning steel ball; 3. Put the cleaned pig ears into a pot under cold water

, add seasoning steel balls, ginger slices, cooking wine, dark soy sauce, salt, etc.; 4. Bring to a boil over high heat, turn to low heat, and cook for forty minutes; 5. Cut the braised pig ears into small strips, and then

Prepare green and red pepper shreds and crushed garlic cloves; 6. Heat a little oil in a pot, add green and red pepper shreds and garlic cloves and stir-fry; 7. When the green pepper is slightly soft, add pig ear strips, and then add some cooking wine

, salt and pepper and stir-fry evenly.

Listen to the sound 2 Ingredients for stir-fried pig ears with garlic sprouts: 125 grams of pig ears, 70 grams of garlic sprouts, appropriate amount of shredded red pepper, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence 1. Place the cooked pig ears on the chopping board and cut them, set aside; 2.

Then, blanch the garlic sprouts in boiling water, take them out and let them cool in water; 3. Heat the oil in a pan, add the blanched garlic sprouts and red pepper shreds and stir-fry; 4. Then, add the chopped cooked pork

Stir-fry the ears; 5. Then, add appropriate amount of light soy sauce, salt and chicken essence and stir-fry evenly.

Listen to the sound 3 Fried pig ears with chive flowers Ingredients: 200g pig ears, 50g chive flowers, 5 red peppers, 5 garlic, 5g vegetable oil, 2g salt, 1 spoon light soy sauce, a little dark soy sauce 1. Stew the pig ears in advance.

Cool completely before cutting otherwise it will break easily, so cut into thin slices; 2. Cut the leek flowers into 3 cm sections, smash the garlic and chop the pepper; 3. Put vegetable oil in the pot and stir-fry the pig ears over medium heat; 4. Set aside

Add red pepper, add chive flowers, add appropriate amount of salt and mix well; 5. Mix pig ears, chive flowers, chili and garlic granules and add appropriate amount of light soy sauce and dark soy sauce to taste.

Listen to the sound 4 Ingredients for stir-fried pig ears with cucumber: 1 pig ear, 2 cucumbers, a little salt, a small piece of green onion, a small spoonful of soy sauce 1. Cut the braised pig ears into strips, slice cucumbers, and slice green onions; 2. Put in a pot

Pour an appropriate amount of oil, and when the oil is warm, pour the green onion slices into the pot; 3. Pour the pig ears into the pot and stir-fry for a few times, then add the cut cucumber slices; 4. Add a small spoonful of soy sauce to the pot, a little

Salt.

Stir-fry for 3-5 minutes, turn off the heat and transfer to a plate.