As the name implies, the main character of omelet is eggs. How to make delicious pancakes with eggs actually depends on what ingredients you mix. The common ways of omelet are bacon omelet, leek omelet, etc. These methods are relatively simple. In fact, as long as the ingredients are well matched and the frying step is done well, the finished product will not be very bad.

Introduction to Food

Eggs are nutritious, simple and easy to make, and can be fried, steamed or baked in a variety of dishes. Bacon omelet tastes delicious and has a tender and smooth taste. The method is to dice bacon, green beans, carrots and red peppers, stir well, pour them into the egg liquid, spread them into an omelet, cut them into pieces and serve.

cooking materials

main ingredients: eggs (5), bacon (2 slices, 5g), green beans (1/3 cup), carrots (1/3 root), red peppers (half) and chopped green onion (half a tablespoon)

seasoning: oil (5 tablespoons), salt (1/3 root).

2. Heat 2 tablespoons of oil, stir-fry bacon with low heat, add carrots, green beans and red peppers, stir-fry for 1 minute, and serve on a plate for later use.

3. Beat the eggs into the dish, add 1/4 tablespoon salt to taste, and gently mix well with chopsticks.

4. Heat the wok over high heat, add 3 tablespoons of oil to heat it up, pour in the egg mixture, quickly soak it evenly, and spread it into an omelet.

5. fry on low heat until the bottom of the omelet is solidified, and turn over and fry until both sides are golden yellow.

6. cut the omelet into corners, put it on a plate, sprinkle with chopped green onion, and serve.

Chef's Tips

1. Just gently beat the egg mixture evenly, and remember not to beat it with an egg beater, otherwise the spread omelet will not be smooth enough.

2. The maturity of the ingredients mixed in the egg liquid is different, and they should be fried in the pot until they are 8% mature before they can be fried into omelets.

3. The bacon should be sauté ed with a small fire first, and it is easy to fry the bacon with a large fire, which makes it dark and bitter.

4. omelet spreading skills: first, heat the pan before pouring oil; Second, the shovel should be oiled before shoveling the omelet; Third, after the egg liquid is put into the pot, it should be quickly soaked evenly, so that the thickness of the egg cake is consistent; Fourth, use a small fire when making omelets, and gently shovel the bottom from time to time to avoid burning.

5. If you want to spread the omelet easily, you can use a pan instead of a frying pan.