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How to fry sauerkraut is delicious
Spicy fried Chinese sauerkraut

Ingredients: sauerkraut100g, lean meat 200g, proper amount of oil, salt, 4 green peppers, 5 millet peppers, garlic and onion.

Exercise:

1) sauerkraut, lean meat, green pepper and millet pepper

2) Chop garlic.

Step 3 cut chopped green onion

4) Cut green pepper and red pepper into rings.

5) Cut the lean meat into small pieces

6) Diced meat with appropriate amount of starch

7) Add a little egg white and mix well.

8) Soak sauerkraut for a while, wash, drain and chop.

9) Dry the water in sauerkraut again.

10) hot oil diced meat, set aside.

1 1) Cool oil in a hot pot, saute shallots and garlic.

12) Add pepper and continue to stir fry.

13) Add sauerkraut and stir fry.

14) Add sauerkraut and stir-fry for a while, then pour in spare diced meat.

15) stir fry evenly for one minute, appetizing and delicious.