The first one is spicy hotpot.
Because in the summer, it is very enjoyable for everyone to eat Malatang. Why do you say that? Because the temperature is very hot in summer, almost everyone turns on the air conditioner or fan at home. At the same time, there are also better iced drinks in the refrigerator, and when eating hot pot, people's mood will improve. , because in one pot of hot pot, you can put all kinds of foods you like, including tender beef, mutton, tofu, potatoes, bean sprouts, duck gizzards, and vegetables that everyone likes to eat directly. It is relatively simple to put it in. We only need to go to the supermarket to buy hot pot ingredients, prepare some fresh ingredients, put them in the hot pot and boil them before eating. The second one is spicy lobster.
The preparation is also very simple, and lobster is also one of the most popular specialties in this season. The texture of the meat is particularly firm, nutritious, tender and delicious, and there are many ways to prepare it, such as our common Of course, you can also make spicy lobster directly from fried shrimps, garlic lobsters or steamed lobsters. After you buy the lobsters, you can directly remove the brains and leave only the lobster tails. After it is ready, put it in the pot and gradually add water. After it boils, immediately prepare the spicy lobster that you will use. Add the condiments to the pot and gradually stir-fry the aroma. After frying into chili oil, put the lobster tail in the pot. Stir it together evenly, add an appropriate amount of beer to it, which has a delicious effect. When the steaming is almost done, sprinkle a handful of green onions and it will be served directly. This will be a delicious, spicy, delicious and healthy dish. The appetizing spicy lobster is ready. The third food is boiled fish.
If there are a lot of people at home, this kind of boiled fish is more recommended, because boiled fish is suitable for stewing in a large pot. First of all, we should go to the market to buy a portion and buy a relatively fresh carp. Let the merchant immediately help us deal with it, and immediately ask the merchant to help us cut into small pieces of meat. I believe that no merchant will be unwilling. Clean it up immediately after returning home, and then prepare a pack of kimchi seasoning packets, donuts, and ginger slices. , oil, chili powder, and minced green onions, heat the oil in a pan. First put the kimchi into the pan and stir-fry. After stir-frying, add dried chili peppers, peppercorns, and minced garlic and stir-fry until fragrant. Pour in the boiling water again. At this time, we will put the fish into the pot. First put the fish bones into the pot and boil them together. After simmering for more than 20 minutes, add the fish meat and simmer it together. After it is cooked, it can be put into the pot directly. Now, sprinkle a layer of chili powder and minced green onions on top, then heat the oil in the pan again. After the oil is burned, sprinkle the boiling oil directly on the fish and you can eat it directly on the table.