1. Soft-pocked octopus

Soft-pocked octopus, also known as soft-pocked eel, is a very famous dish in Huaiyang cuisine. This dish is made from local eel, which is delicious, tender and nutritious, and has good nourishing and conditioning effects. 2, crab powder lion's head

Crab powder lion's head is a traditional famous dish from Yangzhou, Jiangsu Province. There are many ways to make this dish, all of which are meatballs made of crab meat and pork. They can be stewed, braised, boiled in water, etc. It tastes soft, fat but not greasy. 3. Boiled dried silk

Boiled dried silk, also called boiled dried silk in chicken sauce, is a classic dish in Huaiyang cuisine, which pays great attention to knife work and heat. This dish is well-prepared and rich in ingredients, and it will change according to different seasons. It tastes very fresh and delicious. 4. White-robed shrimps

White-robed shrimps are also a very classic dish in Huaiyang cuisine. Together with soft-pocked long fish, they are also called "the two peaks of Huaichao". The shrimps are white and crystal clear, and they are very fresh and delicious, which makes people feel fragrant and memorable. 5. Pingqiao Tofu

Pingqiao Tofu originated from Huai 'an, Jiangsu Province, and was made of tofu with fat, chicken, mushrooms, incense, crucian carp and other ingredients. This dish is not only economical and delicious, but also rich in nutrition, and is deeply loved by people. 6. kai yang Pucai

kai yang Pucai is a traditional famous dish made from the rhizome of Pucai, a specialty of Huai 'an City, Jiangsu Province. It has a very long history and can be traced back to the Han Dynasty. It tastes fragrant, crisp and very refreshing. 7. Wensi Tofu

Wensi Tofu is a Huaiyang dish with a long history and one of the top ten classic dishes in Yangzhou. This dish is exquisite in material selection, exquisite in knife work, rich in ingredients, soft, tender and refreshing, instant in the mouth, and can tonify deficiency and preserve health. It is a dish suitable for all ages. 8. Braised silver carp head

Braised silver carp head is a dish made of silver carp head as the main material, supplemented by rapeseed heart, ham, chicken, crab meat, bamboo shoots and other ingredients. It is salty and delicious, with tender fish, delicious soup and rich nutrition. 9. Crystal Yaorou

Crystal Yaorou, also known as crystal Yaorou, is a dish made of pig's trotters and shredded ginger as the main ingredients. The appearance of the dish is crystal-clear, like crystal, so it is called crystal Yaorou, and it is also fat but not greasy to eat. 1. Three sets of ducks

Three sets of ducks are mainly made of Gaoyou ducks, live wild ducks and live pigeon which are abundant in Yangzhou and Gaoyou, Jiangsu Province. Gaoyou ducks are fat and tender, wild ducks are tight and fragrant, and pigeon meat is tender and tender, which makes them taste different.