Satay Noodles, pancakes, frozen bamboo shoots, fried spiced dishes, and noodle paste can be eaten in Xiamen.

1. Satay Noodles, Xiamen

Satay Noodles, Xiamen is a famous snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay Noodles lies in the soup head. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. The oil noodles and vegetables are boiled in boiling water, fished into a bowl, and poured into the sand tea soup while it is hot.

finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flower, etc., and then pour a teaspoon of spicy oil on it, which makes it taste spicy and delicious.

2, Xiamen pancake

Xiamen pancake is a traditional local name in Xiamen, Fujian, which is famous for spring rolls and spring cakes. Soft and smooth, delicious but not greasy, unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimps, diced meat, oysters and carrots.

3. Frozen soil bamboo shoots

Frozen soil bamboo shoots are a kind of traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. They originated in Quanzhou, Fujian, and are popular and famous in Xiamen. Soil bamboo shoots, also known as tu bamboo shoots, are a kind of frozen products processed from unique products.

4. Fried spiced

Fried spiced is a local traditional snack in Fujian Province. It is found in Xiamen, Quanzhou, Zhangzhou and other places, but there are some differences in the practices of the three places. Some people use water chestnuts, lean meat and carrots, and a small amount of sugar will be put in Xiamen and Zhangzhou, which makes them taste sweet and salty.

5. Xiamen Noodle Paste

Noodle paste is one of the oldest breakfasts in Xiamen. It is not only common in people's breakfasts, but also sometimes runs through people's lunches and dinners. The combination of fine noodles and thick soup, coupled with the unique flavor of seafood, is slowly cooked into a paste, and then 2-3 kinds of ingredients are added according to local people's personal love, so that its richness and delicacy can be properly expressed.

above content reference: Baidu Encyclopedia-Xiamen City