Among the traditional snacks in Hangzhou, breakfast includes: wonton, steamed buns (we all call them steamed buns), fried dumplings (the difference from steamed buns is that they are very small and only wrapped in chopped green onion), and beef vermicelli. In fact, there are soybean milk, tofu brain and rice balls. That's what roadside shops do. Just look at that vat.

Zhiweiguan

This old brand of Hangzhou snacks, inspired by KFC all over Hangzhou A Cheng a few years ago, has been revived and is still very beautiful. The name of Zhiweiguan is said to have been mentioned by Qianlong: get off the horse when you smell the fragrance, and stop when you know the taste; Want to know its taste, just look at the material. The specialty dishes of Zhiweiguan are shrimp wonton and shrimp dumplings. I'm afraid two girls with small appetites can't eat for ten dollars each. There are cat ears, white and beautiful, as delicate as Jiangnan women, only known for their taste; I don't like it because it is too light. Once on New Year's Eve, after the New Year's Eve dinner and before the fireworks were set off, it occurred to me that I would take my two sisters at Dadongmen (the younger Hangzhou people are afraid that they don't know where they are now, but it is actually the Xinhua Road Silk Market) to eat these two things at the lake. My little sister killed six small cages by herself, and now she is really tender. There are also people who like to eat big snails that know the taste, but they are only seven yuan each, which is slightly beyond the scope of snacks. On the last day of the National Day holiday, at 1: 30 in the afternoon, I rushed to Zhiweiguan for lunch, only to see the people waiting in line at the door to buy wonton, and the table was already in the yard. Because Zhiweiguan is next to the lake, there are many parking spaces at the gate, and local drivers also like to pick up foreign tourists. By the way, Zhiweiguan is the place to order food on the second floor, and several unpalatable flavors are well cooked.

Xinfeng

It is said that Xinfeng has a tendency to catch up in the past two years. Compared with the concept of knowing taste, of course. Xinfeng doesn't have such a big store. Several shops are located in busy areas, but they are all small. The classics are of course wonton and steamed stuffed bun. Well done. Red and white signs are also easy to identify.

Meng Liang building

Meng Liang Building is located on Wu Shan Road, not far from the first KFC in Hangzhou. Its snacks are more diverse, besides those mentioned above, there are noodles and various snacks. There is a dish called marinated tofu, which costs two yuan, which is cheaper than that sold on the road and tastes good. Probably the pickles used have their own uniqueness. There are not many places to eat in Hangzhou now. During the National Day, the guests ate too much, and there was no vinegar in the whole store-vinegar was necessary when eating small cages.

Simple lunch of Hangzhou snacks

Kuiyuanguan

Yuan Kui Pavilion is located at the entrance of the customs house. These two names together, is it very imaginative? Its location used to be very good: opposite Xinhua Bookstore, not far from Zhonghe Road, at the junction of Jiefang Road and Zhongshan North Road. However, with the development of traffic, the former prosperity has become the current restriction-there is no way to park in front of the store, and drivers don't like to walk. Yuan Kui Pavilion's current reputation is maintained by Jin Yong's eating a bowl of fried eel with shrimps every year. Really, every time Jin Yong comes to Hangzhou, he will go to Yuan Kui Pavilion to eat shrimp and fried eels. But we ordinary people still eat the most classic "piece of Sichuan". Strictly speaking, this kind of noodles is Ningbo dim sum: pickles, bamboo shoots, sliced meat and thick soup. But as long as I can remember, it is the classic noodle of Hangzhou people.

Chenshengji crossing the bridge noodles

Crossing the bridge rice noodles is of course a snack in Yunnan. You don't have to eat it in Hangzhou if you have been to Yunnan. But for Hangzhou people, Chen Shengji's rice noodle crossing the bridge is a long memory. I can't help mentioning a sentence in Falling in Love, but now that Chen Shengji has obviously moved, I heard someone say on the phone, "It's at the rice noodle crossing Tianshui Bridge." I can't help laughing. The new Chen Shengji has one on Zhongshan North Road and one on Wulin Road. The store has become bigger, but it is not as friendly as before. After all, not everyone can be like Zhang Shengji (this is a model of growth).

Ningbo tangtuan branch

There is another one on Wu Shan Road. The old shop is in Zhongshan Middle Road, also near phoenix temple. They not only run jiaozi, but I'm a little rustic. I've identified their Ningbo Black Sesame jiaozi. Now, in the morning, most people use quick-frozen Ningbo jiaozi for breakfast, and only eat that kind of white glutinous rice and black sesame seeds. But people in Hangzhou seldom eat jiaozi for breakfast in the store: they are too full and tired.

900 bowls of noodle soup: it was only opened in recent years, but the momentum is quite strong. Their noodles are nothing special, but the soup is really delicious-it's called soup stock, and I don't know what it is. This shop is relatively clean, but the disadvantage is that it is very slow. Don't go when you are too hungry.

Hangzhou snacks afternoon snacks

Muslim restaurant

It's next to phoenix temple. I never eat there because I don't like mutton in Hangzhou. But their Gaozhuang steamed bread and vegetable steamed bread are a must. Gaozhuang steamed bread, which is what Beijingers call steamed bread, has no stuffing; Well done. And their steamed stuffed bun changed my history of not eating mushrooms.

Taizilou and southern cookshop

Southern steamed stuffed bun has completely subverted the breakfast habits of Hangzhou people. One-yuan southern buns are all big meat buns, which are twice as expensive as those sold in ordinary stores, but they are really thin and fresh. They are also engaged in mass production, and they are sold everywhere on the roadside. In the morning, impatient people buy two or four steamed buns and go on their way. That's good. But now it's no longer a grand occasion. Everyone has buns, and they sell southern big buns in front of their own shops on Yan 'an Road-of course, business is still good. Prince building is famous for its oil bag and rechargeable oil bag. The so-called oil bag should be bean paste bag, but a piece of lard is added. Anyway, I like that oil very much. It tastes very good.

Oil Dong Er, chopped green onion and stinky tofu.