Raw materials:

1 chicken, 10 dried mushrooms and a little onion.

Exercise:

1. Wash chicken and cut into pieces. Boil the bleeding water first.

2. Then add the right amount of water to the pot again, put the chicken in the fire and boil it, then simmer it.

3. Take another pot, put oil and saute the mushrooms.

4. Put the fried mushrooms into the chicken, stew for 1 hour, and add onions before serving.

2 Stewed chicken soup

Raw materials:

Half a hen, a little ginger cooking wine vinegar, salt and wolfberry.

Exercise:

1, put the bought chicken in boiling water and fly.

2. Put the chicken in the pot, add water, ginger slices, a little cooking wine, vinegar and medlar, cover the pot and bring to a boil. After the gas comes up, stew for five minutes and then stew for about ten minutes.

3. Add salt to taste after the gas disappears.

3 Stewed chicken soup with mushrooms

Raw materials:

Chicken 1, ham 1, Coprinus comatus 1, Flammulina velutipes, small mushrooms, Lycium barbarum, ginger, onion, shallot, salt and pepper.

Exercise:

1. Clean the chicken for later use.

2. Put a little oil in the pot. After heating, add ginger slices and green onions and saute.

3. Then add enough water, put the chicken and ham into the fire to boil and stew for more than 1 hour (the blood foam needs to be drained during this period).

4. Wash mushrooms and cut them into sections.

5. soak Lycium barbarum in hot water for later use.

6. Stew the chicken soup until the chicken is crisp and rotten, add the chopped mushrooms and continue to cook, and add the right amount of salt.

7. Add the drained medlar and sprinkle with chopped green onion and appropriate amount of pepper before taking out the pot.

4 fresh lotus root and mushroom chicken soup

Raw materials:

1 chicken leg, 200g lotus root, 4 mushrooms, 8g lily, 1 1 g yam, salt and chicken essence.

Exercise:

1, prepare raw materials.

2. Wash the lotus root, peel and cut into pieces.

3. Wash the chicken legs and chop them into pieces.

4. Put the drumsticks in a boiling pot and blanch, remove and drain.

5. Put all the ingredients into the casserole, add 1 bowl of water to boil, and then simmer for 30 minutes.

6. Add appropriate amount of salt and chicken essence to taste before cooking.