1. Regan Noodles: sesame paste, sesame oil and other seasonings are added to Regan Noodles, which has a rich taste, good toughness and delicious noodles.

2. Wonton: Wonton is wonton or flat food, with a thin layer of flour on the outside, fresh pork mixed with ingredients, and a lot of shrimps and lavers added to the soup outside. It feels good when cooked in small bowls, and it is full of satisfaction. In short, it is a very good breakfast choice.

3. Bean skin: The bean skin is covered with a layer of golden egg skin, with glutinous rice, pork, bamboo shoots and many other ingredients in the middle, which is rich in taste and good in color. You can eat enough when you buy a small piece.

4. Noodle nests: Noodle nests are round circles, fried golden, with fragrant sesame seeds on them. They taste good, and the middle is soft and has a little waxy taste. It is also a good choice to go with soybean milk or rice congee.

5. Soup buns: Soup buns are served with a small dish of vinegar. It's another feeling to bite a hole, take a sip of soup, eat meat or dip in vinegar.

6. Tofu brain: Tofu brain is common in many places. It tastes soft and tender, and chopsticks can't be clamped. You can only taste it with a spoon.

7. Mazuan: Mazuan is also a classic snack. It is a kind of pasta, mainly made of glutinous rice, wrapped in a layer of fragrant sesame seeds, usually white sesame seeds are more beautiful.