Making garlic white meat is delicious and easy.

Ingredients

400 grams of lean pork fat, 35 grams of garlic, 10 grams each of sesame oil and chili pepper, 20 grams of soy sauce, and a little each of refined salt and MSG.

Method:

1. Make garlic into minced garlic, add soy sauce, refined salt, monosodium glutamate, sesame oil, and chili oil to make juice and set aside.

2. Wash the pork, cook it in a pot of boiling water, take it out and let it cool, cut it into thin slices, put it in a plate, pour on the garlic sauce, and mix well.

Do not overcook the pork, just cut it raw. The flavor is not greasy and tempts the appetite.

Braised pork and potatoes, I like it very much and it is more convenient: Ingredients: Pork belly and small potatoes* (If you want them to be cooked quickly, you can stew them in a pressure cooker!) (

Seasoning: ginger, Chili pepper segments, cinnamon, strawberries, bay leaves, cumin, star anise, soy sauce, salt, chicken essence, sugar (you can also use purchased stew meat packets)

Method: Wash the pork belly first and cut into pieces Shape into cubes, of course the size will depend on your preference. Wash and peel the potatoes, and pack the spices in gauze bags

Heat 50% oil in a wok, add an appropriate amount of sugar and fry the caramel (you can use soy sauce if you want to save trouble) )

When the sugar turns brown, add the meat pieces and stir-fry so that the surface of the meat can be colored.

Add enough water and add the spice bag. , smash the ginger into it, add an appropriate amount of soy sauce, a little salt, and cook the meat over medium-low heat until it can be easily inserted with a chopstick.

At this time, pour the potatoes into it, add an appropriate amount of salt, and cook until the potatoes are cooked. Once soft, add a little chicken essence to season and serve.