1. Boil a small amount of water in the pimple soup pot.

Put the flour into a small basin, add water little by little, and stir quickly with chopsticks at the same time, until the flour turns into small lumps.

After the water boils, put the gnocchi in and add appropriate amount of salt and chicken essence to taste.

The key point is to be patient when adding water, otherwise it will turn into a lump... 2. Put the flour into a small basin, add water and stir it with chopsticks until it becomes a viscous liquid. Add an appropriate amount of condiments (salt, chicken essence, five-spice powder, etc.)

Feel free to use), chop green onions (if any) into fine pieces and mix well.

Heat a small amount of oil in a pan and turn to low heat.

Pour an appropriate amount of flour liquid into the pot (don't use too much for the first time), use a shovel to smooth the solution, shake the pot to avoid sticking, turn it over when it is almost formed, and it's done ~ 3. Mix the flour with cold water (try to be as hard as possible),

Roll out into large sheets.

Roll from both sides to the middle, then cut into strips.

Pay attention to many dry surfaces to prevent sticking.

Cut some and shake it out, then cut again.

Boil water and put the cut noodles into the water.

Stir constantly with chopsticks to prevent sticking to the pan.

When the water boils again, add appropriate seasonings to taste.