Forget about the barbecue!

Have you ever eaten dried sweet potatoes?

As a special delicacy of Guangxi, dried sweet potatoes can be said to be the pride of Guangxi people.

Large pieces of sweet potatoes take on a reddish-brown color after being dried, are dry and hard, and have a fine texture.

It has many functions such as strengthening the spleen and stomach, nourishing the kidneys and essence, nourishing the body, etc., and is very popular among diners.

First of all, the taste of dried sweet potatoes is very unique.

When you taste it, you will feel that the dried sweet potato has a rough texture, but after chewing it, you can feel the rich sweetness of the sweet potato, which is unforgettable in your mouth.

Dried sweet potatoes can be eaten in many ways, including porridge, stir-fry, steaming or soaking in water.

Among them, using dried sweet potatoes to make porridge is the most traditional. It is warm and smooth in the mouth and has a mellow taste.

In addition, dried sweet potatoes are often used in gift boxes during the Mid-Autumn Festival, New Year's Day or for personal use.

Secondly, the nutritional value of dried sweet potatoes is also very high.

Dried sweet potatoes are whole grain foods and do not contain any additives. They are a very healthy snack.

Sweet potatoes are rich in many vitamins, especially vitamin A, vitamin C, calcium, phosphorus, iron and other elements.

Dried sweet potatoes are also low in calories, so if you eat them as a snack, you don’t have to worry about affecting your figure.

Finally, dried sweet potatoes are a local specialty in Guangxi, and their history can be traced back to a long time ago.

Guangxi's dried sweet potatoes are made from local high-quality sweet potatoes, which are dried and sun-dried through specific processing techniques.

According to legend, dried sweet potatoes were first invented by overseas Chinese in Lingnan, and later gradually spread to the South China Sea and Guangxi.

Today, dried sweet potatoes have become a representative of Guangxi’s traditional cuisine, making full use of the nutritional value of sweet potatoes and perfectly combining delicious food with health.

In short, dried sweet potatoes are a special delicacy of Guangxi and are deeply loved by the majority of diners. They not only have a unique taste and rich nutrition, but also have a wide range of ways of eating.

For those who love food, you might as well try this delicious dish and let the taste on your tongue bring you back to the original moment with a nostalgic feeling.