Chicken cake is a famous snack. It tastes fresh and fragrant, and has the characteristics of crispy outside and tender inside. Chicken cakes are thin and tender, which often makes people never tire of eating them. When making, you should pay attention to the choice. You must choose refined flour, and then it is best to choose young chicken. In addition, you can choose a little mushroom or lettuce head as an auxiliary material. In terms of seasoning, you need to choose ginger, green onion, horse oil and pepper.

Wash the chicken breast, cut it into small strips first, then diced it, and then minced it. The minced chicken must be chopped very finely, which makes it taste more delicate. Of course, you can also use a food blender to make it. Put the minced chicken into a bowl, add salt, monosodium glutamate, starch (slightly more) and sesame oil, mix well, marinate for a while, and add some egg liquid when mixing. I think it's a good idea. It will definitely be more tender. You can add a little when you make it. Shred onions.

heat the pan with fire, pour in proper amount of oil, and make patties one by one and fry them in the pan with low fire. Generally, they are fried for 3 minutes on each side, and the color is golden yellow. When they are almost fried, they are taken out, mainly because the sides turn white.

stir-fry the shredded onion in the remaining oil until the shredded onion becomes transparent, so that the onion is crisp and tender. If you like it softer, you can stir-fry it for a longer time.

Take it out, put it at the bottom of the basin, then add the chicken cake, add light soy sauce, sugar and water, stew it for about 2 minutes, add monosodium glutamate to taste it, put it on the shredded onion, sprinkle with chopped green onion, and you can do it. It's quite simple to make. DuDu chicken cake, you can try it.

note: put a little more starch in the minced chicken, and you can also put some flour in a proper amount, which will make it taste better. When mixing chicken meat stuffing, you can add some egg liquid besides starch and sesame oil, which will definitely be more tender.

It should be noted that the cooking technique of frying is needed when making chicken cakes, so you must master the cooking temperature when checking, and you can cook the chicken cakes when they are golden yellow, otherwise they will be easy to fry, which will produce a lot of carcinogens and be unhealthy for your health. In addition, eating too much chicken cake is easy to get angry and easily lead to constipation, so people with poor gastrointestinal function should eat less.