Rice cereal is one of the traditional Chinese desserts. It is made from rice flour as the main raw material. It has a delicate texture and sweet taste and is deeply loved by people. Whether you make it at home or buy it from a street food stall, rice cereal can bring you a full sense of happiness. Now, let’s learn to make this delicious traditional Chinese dessert!

1. Preparation of materials

The materials for making rice cereal are very simple. You only need to prepare the following ingredients:

1. Rice noodles: 300 grams

2. Water: appropriate amount

3. Rock sugar: 100 grams

4. Peanut powder: appropriate amount

5. Date paste: appropriate amount

6. Almond flour: appropriate amount

2. Production steps

1. Prepare a large bowl and pour the rice flour into the bowl.

2. Slowly add an appropriate amount of water and stir while pouring until evenly mixed.

3. Pour the stirred rice flour paste into the pot and add an appropriate amount of water.

4. Put the pot on the fire and bring to a boil over medium-low heat. Stir constantly during this period to avoid smearing the bottom of the pot.

5. After boiling, add rock sugar and continue stirring until the sugar dissolves.

6. Continue to cook over low heat for about 10 minutes until the rice paste becomes thick.

7. After turning off the heat, pour the rice cereal into a bowl, wait until it cools slightly, and then put it in the refrigerator.

3. Pairing with food

1. Peanut flour rice paste: Sprinkle an appropriate amount of peanut powder on the rice paste, stir evenly and serve. The sweetness of peanut powder and the delicateness of rice paste blend together to create a richer taste.

2. Date puree and rice cereal: Put an appropriate amount of date puree on the rice cereal, stir evenly and serve. The sweetness of the jujube puree and the sweetness of the rice cereal complement each other, making it an endless aftertaste.

3. Almond flour rice paste: Sprinkle an appropriate amount of almond flour on the rice paste, stir evenly and serve. The aroma of almond flour and the delicateness of rice paste blend together to make you intoxicating.

4. Tips

1. The taste of rice cereal mainly depends on the thickness of rice flour. You can adjust the amount of water according to personal taste.

2. Stir constantly when cooking rice paste to avoid smearing the bottom of the pot.

3. After the rice cereal is made, you can add different ingredients according to personal preferences to increase the diversity of taste.

4. Rice cereal is best eaten after being refrigerated in the refrigerator to make it taste cooler and more refreshing.