The main raw materials of Xuzhou children's crisp are flour, lard, sugar, sesame and peanuts. In the process of making, proper amount of lard, sugar and water are added to flour, stirred into dough, repeatedly kneaded and rolled into thin skin, and then folded and cut in various ways to finally form square or rectangular shortcakes. After baking, these shortcakes became Xuzhou children's shortcakes.
The fragrance, crispness, sweetness and crispness of Xuzhou children's crisp is one of its most remarkable characteristics. Because of the high content of lard, the taste of this snack is very crisp, and the sweetness of white sugar is moderate, not too sweet, but it only improves the taste and taste of the snack.
Xuzhou special snacks
1, stereotyped deep-fried dough sticks: stereotyped deep-fried dough sticks are traditional snacks of the Han nationality in Xuzhou, with a history of 100 years. It is made of water noodles and eight closed fried noodles, with crisp outside and soft inside, golden color and crisp and delicious taste.
2. steamed buns: Xuzhou has many special snacks, among which steamed buns are one of the most famous snacks. Steamed bread is made of unfermented dough, rolled into a circle with a thickness of about 1 mm and a diameter of about 30 cm, and cooked on an iron plate protruding from the middle of the circle.
3. Honey Three Knives: Honey Three Knives is one of the traditional snacks in Xuzhou. After being tasted by Emperor Qianlong of the Qing Dynasty, it was hand-picked as the imperial palace. It is famous for its sweet and soft bee honey, and the three knife marks on each piece are carefully selected.
Refer to the above content: Baidu Encyclopedia-Xuzhou Children's Crisp