Take a proper amount of red beans bought in the supermarket and soak them for one night in advance. Beans are not easy to cook, especially red beans. I soak red bean porridge for a day. It is said on the internet that there is a way to make red beans easy to boil, that is, put them in the freezer for 2 hours before cooking, and the beans will soon rot; Or when the water is boiling, add cold water several times and be excited by cold water several times, and the beans will boil easily! You can also try this method. )

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Step 2: When cooking the next day, take out a proper amount of soaked red beans, wash them, put them in a soup pot, and inject a proper amount of water. When the fire boils, turn to low heat, skim off the foam and cook again.

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Step 3: Cook the beans until they are crisp and rotten, and you can drink the rustling taste in the porridge. When eating, you can also add rock sugar to taste according to your personal taste. (Put the rock sugar into the porridge, stir it evenly, and stew it for 10 minute, then serve. I don't like adding sugar to porridge very much, so I saved a few pieces of rock sugar.

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Matters needing attention

1. Beans are not easy to cook, especially red beans. If you put it in the freezer for 2 hours, take it out and cook it, the beans will rot soon; Or when the water is boiling, add cold water several times and be "excited" by cold water several times, and the beans will boil easily!

2. When cooking bean porridge, the older generation likes to put some alkali in the porridge to make it cook faster, but in this way, the vitamin B2 in beans can be almost completely destroyed.