To make salted shrimp, you need: salt and pepper powder, chili oil, peanut oil and chili rings (with colors). Other ingredients can be decided by yourself. Practice: Wash the shrimp first, cut off the thorns on the head, open the back, cool and dry the water, boil the peanut oil, then pour the shrimp in and fry it until it is bright red and hard, then take it out, pour the peanut oil back to its original place, and stir-fry it casually with the above ingredients.