1. The Zhuang, Dong and other ethnic minorities in Guangxi mostly like to eat raw fish.

Yusheng is sashimi.

2. Promoting blood circulation is the most distinctive food of the ethnic minorities in Guangxi.

The Zhuang and Yao people who raise goats in the mountainous areas of Guangxi regard the sheep's blood circulation as the best delicacy. 3. Bacon, or cured meat, is a favorite specialty food of Zhuang, Yao and other ethnic minorities.

4. It is a custom of Zhuang and other ethnic groups to make rice dumplings during the Chinese New Year.

5. On the second day of the second lunar month, every Zhuang household in Hechi, Baise and other places makes banana leaf glutinous rice dumplings, also known as hemp leaf buns.

6. Five-color glutinous rice is a traditional food for Zhuang folk festivals.

Mash the rhizomes or flowers and leaves of red orchids, yellow flowers, maple leaves, and purple vines, take the juice and soak the glutinous rice respectively, and then steam them to become red, yellow, blue, and purple. Add the original color of the glutinous rice to form five-color rice.

Colorful and fragrant.

Every year on the third day of the third month of the lunar calendar, during the Qingming Festival, every household makes five-color rice, which is used for sacrifices and food, or as gifts to relatives and friends.

7. The Wuming Zhuang people like to eat white-cut dog meat.

8. Tofu balls and tofu dishes are dishes eaten all year round in the Zhuang area of ??Guangxi, and are often prepared every New Year.