1. German sausages In Germany, every place has its own sausage varieties that it can be proud of. Among them, the sausages of G?ttingen and Regensburg have been famous since the Middle Ages.

There's nothing like Thuringia's bratwurst, a grilled sausage spiced with delicious marjoram.

The residents of Kassel love their home-made liverwurst the most, while people in Swabia are obsessed with black sausages with condiments such as thyme, cloves and beans.

There is also finger-sized grilled sausage, which comes from Berlin. The sausage is cut into thin slices, smeared with seasoned tomato sauce, and sprinkled with a thin layer of curry powder. It is fragrant and fresh.

It is well-known and has many varieties. The butcher shop has a dazzling array of whole sticks, bunches and slices.

Intestines also dominate the menu of restaurants, including sausage salad, farm-style sausages, Bavarian white sausage, Frankfurter bratwurst, blood sausage, Nuremberg sausage, etc., and there are so many of them, and each place has its own flavor.

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2. German pig's trotters? German pig's trotters are a world-renowned dish and one of the traditional German delicacies, especially popular in Bavaria.

German pig trotters usually use pork shanks with thicker fat, which are pickled and then boiled or grilled, and served with German sauerkraut.

The specialty of the fire-roasted German pig's trotters is that the skin of the pig's trotters is crispy but not dry, the chew is very chewy, and the pork is plump and tasty.

When eating German pig's feet, it is usually paired with authentic German beer.

3. German wine? German wine is wine produced in Germany.

German wine is produced in 13 grape growing areas, and 65,000 grape growing companies are scattered in these areas, growing grapes with different regional characteristics.

With the exception of Saxony and Saale-Winstut in the east, Germany's grape growing regions are basically concentrated in the west and southwest of Germany.

There are nearly 140 varieties of grapes planted, but only more than 20 varieties are popular in the market, among which the white grape varieties Riesling and Müller-Thurgau are the main ones.

Among the wines produced in Germany, white wine accounts for 65%, and the remaining 35% is red wine.

Of the total annual production of 900 million liters, about a quarter is exported abroad, mainly to the United States, the United Kingdom, Japan and Scandinavia.

4. Meissen Porcelain? Meissen Porcelain is the number one porcelain in Europe. Germany's "Meissen Meissen" is the earliest ceramic factory established in Europe and one of the best porcelain manufacturers in the world. It is called the Rolls-Royce of porcelain.

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Since the birth of Meissen porcelain, plaster molds for each product have been preserved, with a total of 175,000. But Emperor Augustus was not satisfied with collecting porcelain as a work of art. He hired a man named Bate

He asked a chemist to imitate Chinese porcelain. After countless experiments, he finally unlocked the secret of Chinese porcelain. In 1710, he successfully fired a kind of white and transparent porcelain.

The "Meissen" national porcelain manufacturing factory was established. For a long period of time, the entire European porcelain manufacturing industry was affected by the "Meissen Meissen" porcelain style. 5. German wontons? German wontons (German: Maultasche), is a German style.

The specialty pasta of the Waben region is mainly made of pork, spinach, bread crumbs, onions, etc. The filling of German wontons is made of ground pork, spinach, bread crumbs, onions, and some celery¸ and then made of dough.

Wrap the filling. German ravioli is very similar to Italian ravioli, except that German ravioli are larger. The size of German ravioli is 8 to 12 cm, and usually there are 2 to 4 pieces per person.