material
200g glutinous rice flour
Fermented wine150g
Brown sugar100g
Proper amount of water
Sesame proper amount
step
Put glutinous rice flour into a bowl, slowly add appropriate amount of water, and knead into dough. Note that water should be added several times, and the dough should be kneaded evenly until the dough is a little hot.
Knead the dough into thin strips, cut into small pieces, knead it into a circle, and flatten it into cakes.
Put the brown sugar into the pot, add appropriate amount of water, bring to a boil, turn to low heat and cook slowly until the brown sugar is completely melted and becomes syrup.
Pour the syrup into the distiller's grains and stir well.
Put the kneaded round cake into the pot, add appropriate amount of water, bring it to a boil over high heat, turn to low heat, and cook until the round cake floats, and then cook for 5 minutes.
Take out the cooked round cake, put it in a bowl, pour in the fermented syrup and sprinkle with sesame seeds.
skill
Knead the dough evenly until it is a little hot, so that jiaozi will have a taste.
When you cook jiaozi, you should add some water. When the fire boils, turn it down, so that jiaozi will be ripe and not rotten.
When cooking jiaozi, you can add some spices such as cinnamon and ginger slices, which will make jiaozi more sweet and delicious.
final result
Tangyuan is a traditional New Year food, which not only has a warm and sweet taste, but also symbolizes reunion and happiness. In the process of making, we should pay attention to the time and temperature of kneading dough, so as to make sweet dumplings with good taste. I hope that while enjoying the delicious food, everyone can also feel the atmosphere of reunion and happiness.
How to eat enough?