The delicacies of Ziyang County include steamed pots, cold noodles, roast beef with selenium-enriched tea, slag spicy seeds, mutton steamed buns, meatballs and spicy soup, etc. 1. Steamed pot: It is Ziyang’s most representative special delicacy. It is steamed by adding seasonings such as pig’s trotters, hens, and local black fungus and lotus seeds. The finished soup is delicious in flavor, color, and meat. 2. Liangpi: A delicacy originating from the Guanzhong area of ??Shaanxi Province. It is a collective name for dough and stuffed skin. Its flavors include spicy, sweet and sour, spicy, etc.

Ziyang County delicacies include steamed pots, cold skin, selenium-enriched tea roast beef, slag spicy seeds, mutton steamed buns, meatballs and spicy soup, etc.

1. Steamed pot: It is the most representative delicacy of Ziyang. It is made by adding seasonings such as pig's trotters, hen, squid and local black fungus, lotus root, etc., and steaming it into a finished soup. The fresh meat is fragrant, with good color and flavor.

2. Liangpi: A delicacy originating from the Guanzhong area of ??Shaanxi Province. It is a collective name for rolled dough, dough, rice wrapper, and stuffed wrapper. Its flavors include spicy, sweet and sour, spicy, etc.

3. Selenium-enriched tea roast beef: The selected high-mountain yellow beef has a strong taste. After being fully soaked in tea and beef, the beef absorbs the flavor of the tea, and the tea has the fresh aroma of beef.

4. Zha spicy food: The main ingredients are corn flour, glutinous rice flour and chili peppers. Select high-quality fresh red chili peppers, wash them, drain them and chop them into small pieces. Then mix the corn flour and chopped chili peppers and add appropriate salt. Stir evenly and put it in the jar. After about 10 days, the spicy pepper will be slightly sour and ready to eat.

5. Mutton steamed buns: also known as mutton steamed buns. The main raw materials include mutton, minced green onions, vermicelli, sugared garlic, etc. It originates from Gushi Town, Weinan City, Shaanxi Province. It is finely cooked and heavy in ingredients. The taste is mellow, the meat is rotten and the soup is thick, fat but not greasy, rich in nutrients, fragrant and tempting to the appetite.

6. Meatball spicy soup: It is a local specialty. It is different from the spicy soup in Henan. Its raw materials mainly include beef, potatoes, lotus white, etc.