The first impression of Northeast cuisine is that it is "full of pots and pans", and the most striking feature of Northeast cuisine is its large weight. No matter whether it is stir-frying or cooking, it is extremely rich before the table. Of course, Northeast cuisine pays attention to being generous and enjoyable, which is especially suitable for a large family to have a meal together.

In recent years, Northeast restaurants have been especially loved by many friends, with a variety of dishes, distinct salty and sweet, strong color and flavor, and endless aftertaste after eating. You can eat a big bowl of rice every time you serve it with northeast dishes. This is the real flavor. Therefore, Northeast cuisine has become the first choice for the next meal. The more delicious the meal, the more fragrant it is. Today, the pencil necked will introduce you to six most popular northeast dishes, which are suitable for winter, delicious and delicious. I wonder how many dishes you have eaten?

1. Stewed mushrooms with chicken

Stewed dishes are the most suitable dishes for serving in winter, with fresh and strong taste and steaming. Stewed mushrooms with chicken in northeast dishes, the focus is not on chicken, but on mushrooms. Mushrooms are natural mushrooms in the mountains, which are healthy and sweet, making chicken more fragrant. Add some vermicelli, it's smooth and smooth, and it's better to eat next meal.

2. Di Sanxian

As the saying goes, "Three heads are better than Zhuge Liang", which is the most accurate way to describe Di Sanxian. Di San Xian can be eaten in many restaurants, but this dish is actually a famous dish in Northeast China. Because it is suitable for more people's tastes, it has spread widely.

fresh vegetables, such as eggplant, potato and green pepper, are all used in fresh season. Together, they are not only delicious in color, but also nutritious and healthy, which is suitable for the elderly and children!

3. Stewed ribs with sauerkraut

There are many ways to cook ribs soup, but it is probably only done in Northeast China when sauerkraut and ribs are used together, which is not only unique, but also delicious, and has become a famous dish in Northeast China.

Sour sauerkraut with the fragrance of pork ribs complements each other. Sauerkraut can not only absorb the greasy feeling in pork ribs, but also increase the flavor of pork ribs. This famous dish originated from the northeast, if you want to taste authentic, of course, choose Northeast sauerkraut, with an authentic northeast flavor and hot soup, which is most suitable for this cold winter!

4. Pork stewed vermicelli

There is another saying about Northeast cuisine, which is "big stew". Many dishes are stewed together with a variety of ingredients. And this pork stew vermicelli is a typical northeast stew.

Pork stewed vermicelli, which is made by cooking pork, Chinese cabbage, vermicelli and onion, ginger and garlic, is a classic in stew. The pork is delicious, the vermicelli is smooth, the cabbage is crisp and tender, and it is super delicious.

5. Pot-wrapped meat

Pot-wrapped meat, formerly known as "Pan-fried meat", has a long history, and it is said that this dish has existed since the Qing Dynasty. Pot meat is attractive in color and sweet in taste, that is, the burnt pork strips are made into sweet and sour dishes. Marinate tenderloin to taste, then wrap it in deep-fried pulp, fry until golden brown, and stir-fry with thickening.

Many people regard pot-stewed pork as sweet and sour pork tenderloin, which is actually wrong. There are more than one difference between the two. This dish also shows the delicacy of Northeast cuisine. You will know what the specific taste is after a taste!

6. Blood sausage

Blood sausage is a unique food in Northeast China, which is difficult to eat in many places. Especially in this winter, blood sausage is a hard dish prepared by every household. Unlike other sausages, blood sausage in Northeast China looks ordinary, but the method is not simple. The newly slaughtered pig blood is selected. After treatment, the mixed pork, onion, ginger, minced garlic and pepper are poured into the intestine and cooked. There are many ways to eat blood sausage, which can be eaten directly by steaming, or boiled in sauerkraut soup. Blood sausage tastes fragrant, tender and smooth, and has a unique taste.

In fact, there are many famous dishes in Northeast China with all kinds of flavors, especially stewed dishes, which are especially suitable for eating in winter. Friends who like the northeast taste quickly taste it in this cold solar term, which not only warms the stomach but also warms the heart! I wonder what other famous and delicious northeast dishes you know? Welcome to share and exchange in the comment area.